Cooking Smart

Smart Cooking

Convection guide

Convection

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Convection mode.

Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

Hazelnut cake

160-170

Oven rack

2

60-70

square mould

 

 

 

 

 

 

 

 

 

Lemon cake ring-

150-160

Oven rack

2

50-60

shaped or bowl

 

 

 

 

mould

 

 

 

 

 

 

 

 

 

Sponge cake

150-160

Oven rack

2

25-35

 

 

 

 

 

Fruit flan base

150-170

Oven rack

2

25-35

 

 

 

 

 

Flat streusel fruit

150-170

Baking tray

3

30-40

cake (yeast dough)

 

 

 

 

 

 

 

 

 

Croissants

170-180

Baking tray

2

10-15

 

 

 

 

 

Bread rolls

180-190

Baking tray

2

10-15

 

 

 

 

 

Cookies

160-180

Baking tray

3

10-20

 

 

 

 

 

Oven chips

200-220

Baking tray

3

15-20

 

 

 

 

 

Top heat + convection

Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven using Top heat + convection mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2.

Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

Beef roast beef

170-190

Oven rack +

3 + 2

60-90

(1 kg / medium)

 

Baking tray

 

 

 

 

 

 

 

Pork shoulder joint/Roll

180-200

Oven rack +

3 + 2

90-120

(1 kg)

 

Baking tray

 

 

 

 

 

 

 

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2/16/2015 6:39:28 PM