Cooking Smart
Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food | Temp. (°C) | Accessory | Level | Cooking time |
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Hazelnut cake | Oven rack | 2 | ||
square mould |
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Lemon cake ring- | Oven rack | 2 | ||
shaped or bowl |
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mould |
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Sponge cake | Oven rack | 2 | ||
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Fruit flan base | Oven rack | 2 | ||
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Flat streusel fruit | Baking tray | 3 | ||
cake (yeast dough) |
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Croissants | Baking tray | 2 | ||
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Bread rolls | Baking tray | 2 | ||
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Cookies | Baking tray | 3 | ||
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Oven chips | Baking tray | 3 | ||
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Top heat + convection
Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven using Top heat + convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2.
Food | Temp. (°C) | Accessory | Level | Cooking time |
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| (min.) | |
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Beef roast beef | Oven rack + | 3 + 2 | ||
(1 kg / medium) |
| Baking tray |
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Pork shoulder joint/Roll | Oven rack + | 3 + 2 | ||
(1 kg) |
| Baking tray |
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60 English
NQ50J9530_EN_DE68-04354G-00_EN.indd 60
2/16/2015 6:39:28 PM
