Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

Lamb roast lamb/Leg of

190-210

Oven rack +

3 + 2

50-80

lamb

 

Baking tray

 

 

(0.8 kg)

 

 

 

 

 

 

 

 

 

Chicken whole chicken

200-220

Oven rack +

3 + 2

50-70

(1.2 kg)

 

Baking tray

 

 

 

 

 

 

 

Fish whole trouts

180-200

Oven rack +

3 + 2

30-40

(2 pcs / 0.5 kg)

 

Baking tray

 

 

 

 

 

 

 

Duck breast (0.3 kg)

180-200

Oven rack +

3 + 2

25-35

 

 

Baking tray

 

 

 

 

 

 

 

Bottom heat + convection

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Bottom heat + convection mode.

Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Homemade pizza

180-200

Baking tray

2

20-30

 

 

 

 

 

 

 

Chilled pre-baked

180-200

Oven rack

2

10-15

 

quiche/Pie

 

 

 

 

 

 

 

 

 

 

 

Frozen self rising pizza

180-200

Baking tray

2

15-20

 

 

 

 

 

 

Cooking

Frozen pizza

180-200

Baking tray

2

15-25

 

 

 

 

 

 

 

Chilled pizza

180-200

Baking tray

2

8-15

 

 

 

 

 

 

Smart

Apple pie

160-180

Oven rack

2

60-70

 

 

 

 

 

Puff pastry, apple filling

180-200

Baking tray

2

10-15

 

 

 

 

 

 

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2/16/2015 6:39:28 PM