Reheating

•Do not reheat large-sized foods such as joints of meat, which easily overcook.

•It is safer to reheat foods at lower power levels.

•Stir well or turn over during and after cooking.

•Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them inside the oven during the standing time. Allow a longer reheating time than other food types.

•Recommended standing time after reheating is 2-4 minutes. See the table below for reference.

Liquids and food

 

 

 

 

 

 

 

 

 

 

 

Food

Serving size

Power (W)

Cooking time

Standing

 

(min.)

time (min.)

 

 

 

 

 

 

 

 

 

 

 

Drink

250 ml (1 mug)

800 W

1½-2

1-2

 

 

500 ml (2 mugs)

 

2-3

 

 

 

 

 

 

 

 

 

Pour into a ceramic cup and reheat uncovered. Place cup in the

 

 

center of ceramic tray. Stir carefully before and after standing time.

 

 

 

 

 

 

 

Soup (Chilled)

250 g

800 W

3-4

2-3

 

 

 

 

 

 

 

 

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after

 

 

reheating. Stir again before serving.

 

 

 

 

 

 

 

 

 

Stew (Chilled)

350 g

600 W

5-6

2-3

 

 

 

 

 

 

 

 

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after

Cooking

 

reheating. Stir again before serving.

 

 

 

 

 

 

 

 

 

 

 

 

Pasta with sauce

350 g

600 W

5-6

2-3

 

(Chilled)

 

 

 

 

Smart

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after

 

 

 

 

reheating. Stir again before serving.

 

 

 

 

 

 

 

 

 

Plated meal

350 g

600 W

5-6

3

 

(Chilled)

450 g

 

6-7

 

 

 

 

 

 

 

 

 

Plate a meal of 2-3 chilled components on a ceramic dish. Cover

 

 

with microwave cling film.

 

 

 

 

 

 

 

 

 

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