Samsung NV70H3583LS/EE manual Top Heat + Convection, Brush with OIL & Spices, Marinate

2. Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	Level		(°C)	(min)
Pork on bone (1000 g)	3 + 2	Wire grill +	180-200	50-65
BRUSH WITH OIL & SPICES		Deep pan
Pork shoulder in foil	2	Baking tray	180-230	80-120
(1000-1500 g)
MARINATE
Whole chicken (800-1300 g)	2 + 1	Wire grill +	190-200	40-65
BRUSH WITH OIL & SPICES		Deep pan
Meat or fish steaks (400-800 g)	3	Wire grill +	180-200	15-35
DROP OIL, ADD SALT & PEPPER		Deep pan
Chicken Pieces (500-1000 g)	4 + 3	Wire grill +	200-220	25-35
BRUSH WITH OIL & SPICES		Deep pan
Roast Fish (500-1000 g)	2	Wire grill	180-200	30-40
use ovenproof dish
BRUSH WITH OIL
Roast Beef (800-1200 g)	2 + 1	Wire grill +	200-220	45-60
BRUSH WITH OIL & SPICES		Deep pan
		Add 1 cup
		water
Duck Breast (300-500 g)	4 + 3	Wire grill +	180-200	25-35
		Deep pan
		Add 1 cup
		water

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NV70H3583LS_EE_DG68-00522X-00_EN.indb 24 2014-03-14 �� 5:05:06