Samsung NV70H3583LS/EE Bottom Heat + Convection, Brush EGG YOLK, PUT in Cold, Brush EGG Yolk

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	Level		(°C)	(min)
Yeast dough pie with apple frozen	3	Wire grill	180-200	15-20
(350-700 g)
Puff pastry small pies with filling	3	Baking tray	180-200	20-25
frozen
(300-600 g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat)
Meat balls in sauce	3	Wire grill	180-200	25-35
(250-500 g)
use ovenproof dish
Puff pastry fans	3	Baking tray	180	15-23
(500-1000 g)
BRUSH EGG YOLK
Cannelloni in sauce	3	Wire grill	180	22-30
(250-500 g)
use ovenproof dish
Yeast dough pies with filling (600-	3	Baking tray	180-200	20-30
1000 g)
BRUSH EGG YOLK
Homemade Pizza	2	Baking tray	200-220	15-25
(500-1000 g)
Homemade Bread	2	Wire grill	170-180	45-55
(700-900 g)

English - 28

NV70H3583LS_EE_DG68-00522X-00_EN.indb 28 2014-03-14 �� 5:05:06