Samsung NV70H3583LS/EE manual Chicken Pieces

No	Food Item	Weight/kg	Accessory	Shelf Level
	Chicken Pieces	1. 0.5-0.7	Wire grill	4
		2. 1.0-1.2	Deep pan	3
C-1
	Brush chicken pieces with oil and spices.
	Put chicken pieces side by side on the wire grill.
	Roast	1. 0.8-1.0	Wire grill	2
C-2	Chicken	2. 1.1-1.3	Deep pan	1

Brush chilled chicken with oil and spices and put breast-side-up on the wire grill.

	Duck Breast	1. 0.3-0.5	Wire grill		4
		2. 0.6-0.8	Deep pan		3
C-3
	Prepare duck breast, put on the wire grill with the fat-side up. First setting is for one
	duck breast, the second setting is for 2 thick duck breasts.
	Roll	1. 0.6-0.8	Wire grill		2
C-4	of Turkey	2. 0.9-1.1	Deep pan		1
	Put roll of turkey on the wire grill.
	Turn over, as soon as the oven beeps.
	Steamed Fish	1. 0.2-0.4
		2. 0.5-0.7	Wire grill		3
		3. 0.8-1.0
D-1
	Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable			sized ovenproof
	glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
	juice, white wine or water and cover with lid. Put dish on wire grill. If you prefer
	roasted appearance, brush skin of fish with olive oil		and do not cover.
	Roast Fish	1. 0.5-0.7	Wire grill		4
		2. 0.8-1.0	Deep pan		3
D-2
	Put fishes head to tail on the wire grill.
	First setting is for 2 fishes, the	second setting is for	4 fishes. The programme is
	suitable for whole fishes, like trout, pikeperch or gilthead.
	Salmon Steaks	1. 0.3-0.4	Wire grill		4
		2. 0.7-0.8	Deep pan		3
D-3
	Put salmon steaks on the wire grill.
	Turn over, as soon as the oven beeps.
	Oven Potatoes	1. 0.4-0.6	Baking tray		2
		2. 0.8-1.0
E-1	Rinse potatoes, cut potatoes into halves.
	Brush with olive oil, herbs and spices.
	Distribute on the baking tray evenly.
	The first setting is for small potatoes (each 100 g), the second setting is for large
	oven potatoes (each 200 g).
	Roast Vegetables	1. 0.4-0.6	Deep pan		4
		2. 0.8-1.0
E-2
	Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
	mushrooms and cherry tomatoes into deep pan. Brush with a mixture of olive oil,
	herbs and spices.

English - 30

NV70H3583LS_EE_DG68-00522X-00_EN.indb 30 2014-03-14 �� 5:05:06