Samsung NV70H3583LS/EE manual Vegetable Gratin

No	Food Item	Weight/kg	Accessory		Shelf Level
	Vegetable Gratin	1. 0.4-0.6	Wire grill		2
		2. 0.8-1.0
E-3
	Prepare vegetable gratin using an ovenproof round dish. Put dish on wire grill in the
	centre of oven.
	Marble Cake	1. 0.5-0.6
		2. 0.7-0.8	Wire grill		2
F-1		3. 0.9-1.0
	Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.
	This programme is suitable for batter such as marble cake, lemon cake and
	hazelnut cake.
	Muffins	1. 0.5-0.6	Wire grill		2
		2. 0.7-0.8
F-2
	Put muffin dough in metal	muffin dish, suitable for	12 muffins. Set	dish on rack.

0.5-0.6 kg weight range is recommended for muffins of each 45 g, 0.7-0.8 kg weight range is recommended for medium sized muffins of each 65 g.

	White Bread	1. 0.7-0.8	Wire grill	2
F-3	This programme is suitable for bread mixtures using 500 g wheat flour. Follow
	instruction on package. Put yeast dough into rectangular baking dish. Brush top of
	dough with water. Cut length with a knife.
	Wholemeal Bread	1. 0.7-0.8	Wire grill	2
F-4	This programme is suitable for bread mixtures using 500 g wheat and rye flour.
	Follow instruction on package. Put leaven (sour dough) into suitable rectangular
	baking dish.
	Brush top of dough with water. Cut length with a knife.
	Bread Rolls/ Ciabatta	1. 0.2-0.4	Baking tray	3
		2. 0.6-0.8
F-5	The first setting in suitable for	dough used for small	pieces such as	bread rolls or
	fresh dough for croissants (4-8 pcs).
	Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
	(2-6 pcs). Use baking paper.
	Homemade Pizza	1. 0.2-0.6	Baking tray	2
		2. 0.8-1.2
F-6	The first setting is suitable for	Pizza Snacks
	(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
	are including topping such as sauce, vegetables, ham and cheese. If you prefer
	strong crust, we recommend to preheat oven with bottom heat plus convection
	mode for 5 min.
		1. 0.2-0.4
	Yeast dough	(pizza dough)
		2. 0.4-0.6	Wire grill	2
	Fermentation	(yeast dough)
		3. 0.6-0-8
F-7		(bread dough)

0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to pre-rise bread dough.

Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead dough manually, put into baking dish and cover with cling film.

English - 31

05 OVEN USE

NV70H3583LS_EE_DG68-00522X-00_EN.indb 31 2014-03-14

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