Sharp R-350J RECIPES

A42A42399,SCA/SCNZ R350J O/M

CONTENTS COOKING GUIDE

HELPFUL

HINTS

COOKWARE

AND UTENSIL

GUIDE

23

EXPRESS MENUS

MENU GUIDE

INFORMATION

COOK MENU GUIDE

CONVENIENCE

MEALS MENU

GUIDE

18

REHEAT MENU

MENU GUIDE

RECIPES

RECIPES

MEAT

APPLE AND SAGE PORK L

APRICOT LAMB L

CHILLI CON CARNE K

CORNED MEAT L

FRUITY BEEF L

GOLDEN CURRY SAUSAGES J

HONEY ROAST LAMB K

INDIAN CURRY LAMB K

ITALIAN SPAGHETTI SAUCE K

LASAGNE J

SHEPHERD'S PIE J

VEAL AND EGGPLANT K

POULTRY

CHICKEN PENNE SALAD M

CHICKEN FILLET BURGERS M

CHICKEN IN A POT M

CHICKEN WITH BACON AND

LEEK SEASONING M

CRUNCHY CAMEMBERT CHICKEN N

HONEY CHICKEN LEGS N

SEASONED CHICKEN PARCELS N

TANDOORI CHICKEN N

INDEX

HEALTHY MENU

MENU GUIDE

SEAFOOD

CHEESY SALMON CANNELLONI O

CHILLI PRAWNS WITH SNOW PEAS

P

CRAB MORNAY P

GARLIC MUSSELS P

GARLIC PRAWNS O

SEAFOOD LAKSA O

SMOKED SALMON TAGLIATELLE O

VEGETABLES

CAULIFLOWER AU GRATIN Q

EASY HOME-MADE RISOTTO Q

HONEY CARROTS Q

HONEY GINGERED VEGETABLES R

POTATOES PIZZAIOLA R

POTATO, AVOCADO AND ONION SALAD R

PUMPKIN SALAD R

SCALLOPED POTATOES Q

STUFFED BAKED POTATOES R

VEGETABLE PLATTER Q

QUICK

REFERENCE

GUIDE

14-

910

-

13 14

-

17 19 20

-

37

TINSEB 061 WRRZ-J41

Printed in Thailand

SHARP CORPORATION OSAKA, JAPAN

®

DESSERTS

AUSTRALIAN FRUIT CAKE S

BREAD AND BUTTER PUDDING S

CARAMEL RICE PUDDING S

CHOCOLATE MOUSSE S

CHOCOLATE CAKE S

CHARTS

DEFROSTING T

FRESH VEGETABLE CHART V

FROZEN VEGETABLE CHART W

GENERAL INFORMATION Y-[

GLOSSARY OF TERMS Y

GUIDE TO COOKING EGGS W

MICROWAVE OVEN ROASTING CHART

U

REHEATING CONVENIENCE

DEFROSTING CONVENIENCE-FOOD CHART

X

RICE AND PASTA COOKING CHART

W

SCA/SCNZ R350J O/M,Cover 04.6.29, 11:29 AM2

Contents

Main A42399,SCA/SCNZ R350J O/M IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz AUSTRALIA CONTENTS A42399,SCA/SCNZ R350J O/M WARNING A42399,SCA/SCNZ R350J O/M SPECIAL NOTES AND WARNING DO DONT A42399,SCA/SCNZ R350J O/M INSTALLATION INSTRUCTIONS 9 OVEN DIAGRAM 62F 84 45 OPERATION OF TOUCH CONTROL PANEL Touch Control Panel Layout 10 Control Panel Display 1 2 3 4 6 8 9 11 12 BEFORE OPERATING Getting Started 3:00 12345678 ENTER TIME Clock Setting MANUAL OPERATIONS 100 MEDIUM 500 1000 Sequence Cooking Instant Cook Notes for Automatic Operations AUTOMATIC OPERATIONS Express Menus Express Defrost Express Cook 3 1 Express Meal Information Cook 10-40 KG RACK 10 KG POULTRY Healthy Menu 500 LEMON FISH 230 Reheat Menu Convenience Meals Auto Start 7 OTHER CONVENIENT FEATURES 6 Help Feature Child Lock CHILD OFF 100 MODE Demonstration Mode Help Less/More Setting Increasing or Decreasing Time During A Cooking Programme A42399,SCA/SCNZ R350J O/M Timer Alarm 3 CARE AND CLEANING SERVICE CALL CHECK SPECIFICATIONS Page A42399,SCA/SCNZ R350J O/M QUICK REFERENCE GUIDE A42399,SCA/SCNZ R350J C/B HELPFUL HINTS A42399,SCA/SCNZ R350J C/B COOKWARE AND UTENSIL GUIDE MICROWAVE SAFE ONLY Utensil Use Advice EXPRESS MENUS MENU GUIDE Spaghetti Marinara Pasta Bolognaise Pasta Napolitana PASTA DISH RISOTTO Springtime Lamb Casserole Beef Casserole Chicken Casserole CASSEROLE Page EXPRESS COOK MENU GUIDE EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat A42399,SCA/SCNZ R350J C/B } INFORMATION COOK-MENU GUIDE ( ) VEGETABLES MENU GUIDE } FRESH SOUP Pumpkin Soup Potato and Leek Soup VEGETABLES RECIPES RICE / PASTA MENU GUIDE EASY DEFROST MENU GUIDE A42399,SCA/SCNZ R350J C/B HEALTHY MENU MENU GUIDE LOW FAT MEALS RECIPES 2. Chinese Beef 1. Mediterranean Chicken LOW FAT MEALS RECIPES 4. Garlic and Chilli Baby Octopus Salad 5. Lemon Fish Fillets 3. Sesame Prawns VEGETARIAN MEALS RECIPES 2. Vegetables with Hokkien Noodles 1. Spinach and Ricotta Cannelloni A42399,SCA/SCNZ R350J C/B VEGETARIAN MEALS RECIPES 4. Herbed Jacket Potatoes 5. Vegetable Couscous 3. Spring Vegetable Rice Bake CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIA REHEAT MENU-MENU GUIDE ( ) ( ) A40266,SCA/SCNZ R350H/R450H C/B GOLDEN CURRY SAUSAGES SHEPHERD'S PIE MEAT LASAGNE MEAT SAUCE INGREDIENTS MEAT SAUCE METHOD CHEESE SAUCE METHOD HONEY ROAST LAMB INDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCE VEAL AND EGGPLANT CHILLI CON CARNE APPLE AND SAGE PORK FRUITY BEEF CORNED MEAT APRICOT LAMB SEASONING INGREDIENTS POULTRY TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN TANDOORI CHICKEN HONEY CHICKEN LEGS CRUNCHY CAMEMBERT CHICKEN SEASONED CHICKEN PARCELS A42399,SCA/SCNZ R350J C/B SEAFOOD SEAFOOD LAKSA SMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI GARLIC PRAWNS GARLIC MUSSELS CHILLI PRAWNS WITH SNOW PEAS CRAB MORNAY GARLIC BUTTER HONEY CARROTS VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES STUFFED BAKED POTATOES PUMPKIN SALAD POTATOES PIZZAIOLA DESSERTS BREAD AND BUTTER PUDDING 30 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS 31 MICROWAVE OVEN ROASTING CHART 32 FRESH VEGETABLE CHART 33 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 34 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 35 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 36 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 37 HINTS A42A42399,SCA/SCNZ R350J O/M RECIPES CONTENTS COOKING GUIDE INDEX