Easy Defrost, TRY OVER, Shield Warm | Sharp SCR/SCRNZ, R-380H

Easy Defrost

1.Minced Meat

2.Steak / Chops

3.Chicken Pieces

4.Poultry

5.Roast Meat

6.Bread

EASY DEFROST will automatically compute the microwave power and defrosting time.

Follow the instructions provided in the EASY DEFROST MENU GUIDE on page H of the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step

Procedure

Pad Order

Display

Press the EASY DEFROST pad until the

EASY

P O U L T R Y

1

desired menu is displayed (for Poultry

DEFROST

press four times).

x 4

Press number pads to enter weight.

2 0 K G

2

1 2 3 4 5 6 7 8

Press the INSTANT COOK/START pad.

INSTANT COOK

3 3 1 0

START

D E F R O S T

3

The cooking time will begin count-

ing down. The oven will “beep” 4

times and will stop. TURN, POUL-

TRY OVER, SHIELD WARM,

PORTION will be displayed re-

peatedly.

4

Open the door. Turn over meat.

PRESS START will be displayed.

Close the door.

Press the INSTANT COOK/START pad.

INSTANT COOK

7 5 0

START

D E F R O S T

5

The cooking time will begin count-

ing to zero, when it reaches zero,

the oven will “beep”.

STAND COVERED, 5-50 MIN FOIL

will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

16

Image 18

Sharp SCR/SCRNZ, R-380H, A40267 manual Easy Defrost, TRY OVER, Shield Warm

Contents

Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard Time Contents Page Special Notes DON’T Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting Started Manual Operations Microwave Time CookingD I U M Sequence Cooking Instant Cook Slow Cook N S O R U P Automatic OperationsSensor Reheat N S O R H E a T Express Menus T T E D A S T I L L E D A S TE F C K I N Stir THEN, Stand Covered S HC I P E N U a L MIN, Enjoy YOUR, Pasta Dish Sensor Cook E S a R Quick and EasyI C K E N L a D ADD CHICKEN, and BACON, to Easy Defrost TRY OVER, Shield Warm Other Convenient Features Help FeatureT O M O D E M O E S E T N U S B L E Less/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E T C H E N T E R TimerAlarm M E R Care and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Express Menus Menu Guide Pasta Dish Risotto Beef and Mushroom Casserole Beef Casserole Menu ProcedureWeight Range Roast Chicken Chilled Roast Chicken Frozen Fish Fillets Menu ProcedureQuantity Chicken Fillets Sensor Cook Menu Guide Frozen VegetablesJacket Potato Fresh Soup Serves Dry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh Pasta Porridge Standing Time Minutes Serve Serve Serves Sensor Reheat Menu Guide Pie To Reheat Beverage Quick and Easy Recipes Dressing Asian Greens Easy Defrost Menu Guide Lasagne Veal and Eggplant Golden Curry SausagesShepherds PIE Tablespoon Worcestershire sauce Chilli CON Carne Italian Spaghetti SauceIndian Curry Lamb Honey Roast Lamb Fruity Beef Apple and Sage PorkApricot Lamb Corned Meat Chicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium High Seasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Freshly ground black pepper to taste Sesame Prawns Crab MornayGarlic Mussels Lemon Fish Fillets Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey Carrots Stuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice Pudding Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart Beef Fresh Vegetable Chart Beans 500 g 31/2-41/2minutes Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints Quick Reference Guide