Sharp A40267, SCR/SCRNZ, R-380H Reheating Convenience Food Chart Defrosting Convenience, Medium

			REHEATING CONVENIENCE		– FOOD CHART
			DEFROSTING CONVENIENCE
FOOD	WEIGHT		COOKING TIME AND POWER LEVEL		SPECIAL INSTRUCTIONS	STANDING TIME
Beverage (room temp.)	1 cup	1-11/2minutes on HIGH		Stir after heating.		—
250 mL per cup	2 cups	21/2-3 minutes on HIGH
Canned Food (room temp.)	1 cup	2-51/2minutes on MEDIUM		Place food in bowl. Cover with plastic wrap or lid.		1-3 minutes
(e.g. Spaghetti, Baked Beans)	2 cups	6-8 minutes on MEDIUM		Stir halfway.
Canned Soup (room temp.)	1 cup	2-21/2minutes on HIGH		Stir halfway through cooking. Stir after heating.		—
250 mL per cup	2 cups	3-31/2minutes on HIGH
Meat Pie (refrigerated)	1 pie	21/2-4 minutes on MEDIUM		Place directly on turntable, face side down. Cover with		1-3 minutes
Individual 180 g each	4 pies	91/2 minutes on MEDIUM		paper towel.
				Turn over halfway.
Frozen Pasta Dinners	300-500 g	31/2-5 minutes on HIGH, followed by 4-5 minutes on		Remove from foil container. Place in a dish same size.		2-3 minutes
(e.g. Lasagne)		MEDIUM		Cover with plastic wrap or lid. Allow to stand.
	500-750 g	41/2-6 minutes on HIGH, followed by 81/2-10 minutes
		on MEDIUM
Pizza (refrigerated)	1 slice	1/2-11/2minutes on MEDIUM		Place on paper towel. Place directly on turntable. Allow to		—
100 g per slice	2 slices	11/2-21/2minutes on MEDIUM		stand.
Dinner Plate (refrigerated)	1 serve	41/2-6 minutes on MEDIUM		Slice potato. Cover plate with plastic wrap. Place directly		2 minutes
350 g-400 g per serve				on turntable. Allow to stand.
Casserole (refrigerated)	1 serve	4-51/2minutes on MEDIUM		Place in a bowl, cover with plastic wrap. Place directly on		1-3 minutes
250 g per serve	2 serves	8-10 minutes on MEDIUM		turntable. Stir halfway. Allow to stand, then stir.
Croissants (frozen)	1	30-40 seconds on MEDIUM LOW		Place between paper towels. Place directly on the		—
	2	60-70 seconds on MEDIUM LOW		turntable.
Fruit Pie whole (frozen)	600 g	4-5 minutes on MEDIUM HIGH followed by 5 minutes		Remove from foil container. Place on a roasting rack.		2-3 minutes
		on MEDIUM LOW		Allow to stand.
Fruit Pie individual (frozen)	1	11/2-2 minutes on MEDIUM LOW		Remove from foil container. Place directly on the		1-2 minutes
135 g each	2	21/2-3 minutes on MEDIUM LOW		turntable. Allow to stand.
Pecan Pie whole (frozen)	1 kg	1	2	Remove from foil container. Place on a plate lined with		2-3 minutes
		1-3 /	minutes on MEDIUM HIGH
				paper towel. Allow to stand.
Jam Donuts (frozen)	2	1	2	Place directly on turntable. Turn over halfway through		—
		1-1 / minutes on MEDIUM LOW
	4	21/2-31/2minutes on MEDIUM LOW		defrosting.
Danish Pastry whole	400 g	1-3 minutes on MEDIUM HIGH followed by 1-21/2		Remove from foil container. Place on dinner plate. Allow		2-3 minutes
(frozen)		minutes on MEDIUM LOW		to stand.
NOTE: Room Temperature	+20° C
Refrigerator Temperature	+3° C
Frozen Temperature	-18°C

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