Porridge, Standing Time Minutes | Sharp R-380H, SCR/SCRNZ, A40267

RICE / PASTA / CEREAL MENU GUIDE

No.		Menu			Initial		Procedure


				Weight
				Weight	Temperature
				Range	Temperature
				Range	(approx.)
	Porridge			1 - 4 serves	+20°C	•	Place into a deep Pyrex® bowl and add water.
					Room temperature	•	Cook uncovered.
						•	Stir after cooking.

			Porridge	Water
6
6		1serve	1/3 cup	3/4 cup
		2serves	2/3 cup	1 1/2 cups
		3serves	1 cup	2 1/4 cups
		4serves	1 1/3 cups	3 cups

Standing

Time

(minutes)

Page 37

Image 37

Sharp R-380H, SCR/SCRNZ, A40267 manual Porridge, Standing Time Minutes

Contents

Operationmanual Cookbook Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard Time Contents Page DON’T Special Notes Oven Diagram Installation Instructions Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Microwave Time Cooking Manual OperationsD I U M Instant Cook Sequence Cooking N S O R Slow Cook Sensor Reheat Automatic OperationsU P N S O R H E a T Express Menus E F I L L E D A S TT T E D A S T C K I N C I P E N U a L S HStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta Dish Sensor Cook I C K E N L a D Quick and EasyE S a R ADD CHICKEN, and BACON, to TRY OVER, Shield Warm Easy Defrost Help Feature Other Convenient FeaturesT O M O M O D E N U S B L E E S E T Increasing or Decreasing Time During a Cooking Programme Less/More SettingR E Alarm TimerT C H E N T E R M E R Service Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use Advice Pasta Dish Express Menus Menu Guide Beef and Mushroom Risotto Beef Casserole Casserole Weight ProcedureMenu Range Roast Chicken Frozen Roast Chicken Chilled Quantity Menu ProcedureFish Fillets Chicken Fillets Frozen Vegetables Sensor Cook Menu GuideJacket Potato Serves Fresh Soup White Rice Menu Initial Procedure Standing WeightDry Pasta Fresh Pasta Standing Time Minutes Porridge Serve Serves Serve Sensor Reheat Menu Guide To Reheat Beverage Pie Dressing Quick and Easy Recipes Asian Greens Easy Defrost Menu Guide Lasagne Shepherds PIE Golden Curry SausagesVeal and Eggplant Tablespoon Worcestershire sauce Indian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast Lamb Apricot Lamb Apple and Sage PorkFruity Beef Corned Meat Chicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium High Tandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Freshly ground black pepper to taste Seafood Laksa Garlic Mussels Crab MornaySesame Prawns Lemon Fish Fillets Easy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey Carrots Pumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting Chart Beans 500 g 31/2-41/2minutes Fresh Vegetable Chart Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting Convenience General Information Glossary of Terms Points to Remember Commonly Asked Questions and Answers Hints Quick Reference Guide