Pie, To Reheat Beverage | Sharp R-380H, SCR/SCRNZ, A40267 manual

SENSOR REHEAT MENU GUIDE

No.

Menu

Initial

Procedure

Standing

Weight

Temperature

Time

Range

(approx.)

(minutes)

Pie

1 – 4 pieces

- 18°C

•

Place pie upside down on the turntable.

1-3

includes: Pies

1 piece,

Frozen

•

Cover with paper towel.

Pasties

• When oven stops and TURN PIES, OVER is displayed,

6

( approx. 160-200 g )

turn pies over and continue cooking.

•

After cooking, stand.

HINT

To Reheat Beverage

Tea, Coffee, Water(+20°C Room Temperature)

Qty(250 ml per 1 cup)

Cooking Time

Power Level

1 cup

1 min. 20 sec.

HIGH

2 cups

2 min. 40 sec.

HIGH

*Stir after heating.

15

Image 40

Sharp R-380H, SCR/SCRNZ, A40267 manual Pie, To Reheat Beverage

Contents

Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard Time Contents Page Special Notes DON’T Installation Instructions Oven Diagram Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Microwave Time Cooking Manual OperationsD I U M Sequence Cooking Instant Cook Slow Cook N S O R Automatic Operations Sensor ReheatU P N S O R H E a T Express Menus I L L E D A S T E FT T E D A S T C K I N S H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta Dish Sensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, to Easy Defrost TRY OVER, Shield Warm Help Feature Other Convenient FeaturesT O M O D E M O E S E T N U S B L E Increasing or Decreasing Time During a Cooking Programme Less/More SettingR E Timer AlarmT C H E N T E R M E R Service Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Express Menus Menu Guide Pasta Dish Risotto Beef and Mushroom Casserole Beef Casserole Procedure WeightMenu Range Roast Chicken Chilled Roast Chicken Frozen Menu Procedure QuantityFish Fillets Chicken Fillets Frozen Vegetables Sensor Cook Menu GuideJacket Potato Fresh Soup Serves Menu Initial Procedure Standing Weight White RiceDry Pasta Fresh Pasta Porridge Standing Time Minutes Serve Serve Serves Sensor Reheat Menu Guide Pie To Reheat Beverage Quick and Easy Recipes Dressing Asian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauce Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast Lamb Apple and Sage Pork Apricot LambFruity Beef Corned Meat Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium High Tandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Seafood Laksa Freshly ground black pepper to taste Crab Mornay Garlic MusselsSesame Prawns Lemon Fish Fillets Cauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey Carrots Pumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart Beef Fresh Vegetable Chart Beans 500 g 31/2-41/2minutes Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints Quick Reference Guide