Roast Chicken Chilled, Roast Chicken Frozen | Sharp A40267, R-380H

EXPRESS COOK MENU GUIDE

	No.	Menu					Initial	Procedure	Standing

			Weight
			Weight				Temperature		Time
			Range				(approx.)		(minutes)
		Roast Chicken Chilled	1.0-2.5 kg				+3°C	• Season with season salt or as desired.	5-15
							Refrigerated	• Place breast side down on a roasting rack in a casserole dish.
								• Cover loosely with paper towel.
	5							• When oven stops and TURN CHICKEN, OVER is displayed, turn chicken over
	5							and season.
								and season.
								• Cover loosely with paper towel, and continue cooking.
								• After cooking, stand covered with aluminium foil.

		Roast Chicken Frozen	1.0-2.5 kg				-18°C	• Place breast side up on a roasting rack in a casserole dish.	5-15
							Frozen	• When oven stops and TURN CHICKEN OVER COVER WITH PAPER TOWEL
								is displayed, turn chicken over and cover loosely with paper towel, and season
	6							with season salt or as desired.
	6							• When oven stops again and TURN CHICKEN, OVER is displayed, turn chicken
								over and season.
								• Cover loosely with paper towel, and continue cooking.
								• After cooking, stand covered with aluminium foil.

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Sharp A40267, SCR/SCRNZ, R-380H manual Roast Chicken Chilled, Roast Chicken Frozen

Contents

Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard Time Contents Page Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started D I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant Cook Slow Cook N S O R Automatic Operations Sensor ReheatU P N S O R H E a T Express Menus I L L E D A S T E FT T E D A S T C K I N S H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta Dish Sensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, to Easy Defrost TRY OVER, Shield Warm T O Other Convenient FeaturesHelp Feature M O D E M O E S E T N U S B L E R E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Timer AlarmT C H E N T E R M E R Specifications Care and CleaningService Call Check Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Express Menus Menu Guide Pasta Dish Risotto Beef and Mushroom Casserole Beef Casserole Procedure WeightMenu Range Roast Chicken Chilled Roast Chicken Frozen Menu Procedure QuantityFish Fillets Chicken Fillets Jacket Potato Sensor Cook Menu GuideFrozen Vegetables Fresh Soup Serves Menu Initial Procedure Standing Weight White RiceDry Pasta Fresh Pasta Porridge Standing Time Minutes Serve Serve Serves Sensor Reheat Menu Guide Pie To Reheat Beverage Quick and Easy Recipes Dressing Asian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauce Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast Lamb Apple and Sage Pork Apricot LambFruity Beef Corned Meat Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium High Honey Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Seafood Laksa Freshly ground black pepper to taste Crab Mornay Garlic MusselsSesame Prawns Lemon Fish Fillets Cauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey Carrots Potatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart Beef Fresh Vegetable Chart Beans 500 g 31/2-41/2minutes Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints Quick Reference Guide