DESSERTS MENU GUIDE
When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu
appears in the display.
No. |
| Menu |
|
|
|
|
| Initial |
|
|
| Procedure | Standing | |
|
|
|
|
|
|
|
|
| ||||||
| Weight |
|
|
|
| |||||||||
|
| Temperature |
|
|
| |||||||||
|
|
| Range |
|
|
|
|
| Time | |||||
|
|
|
| (approx.) |
|
|
|
| (minutes) | |||||
|
|
|
|
|
|
|
|
|
|
|
| |||
1 |
| Cake | 1 packet |
| +20°C |
|
| • Follow ingredient instructions on packet. | 3 | |||||
|
|
|
|
| ||||||||||
| Packet cake |
|
|
|
| Room temperature |
|
| • Pour into microwave ring container. |
| ||||
|
|
|
|
|
|
|
|
|
|
|
| • After cooking stand before turning out. |
| |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
| Stewed Fruit |
| +3°C |
|
| • | Wash, peel and core fruit. Remove stone if necessary and slice | ||||||
2 |
| Fruit (apples, pears etc.) |
| Refrigerated |
|
|
| thinly. |
| |||||
|
|
|
|
|
|
|
|
|
|
| • | Place in a Pyrex® bowl. |
| |
|
|
|
|
|
|
|
|
|
|
|
| • Cover with a glass lid or plastic wrap. |
| |
|
|
|
|
|
|
|
|
|
|
|
| • After cooking, stand covered and stir. |
| |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
| Pudding | 2 – 8 serves |
|
|
|
|
| • Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk, | |||||
|
| Serve |
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
| chocolate and butter. Mix until smooth. |
| ||||
|
| Ingredients; |
| 1/2 cup |
| 3/4 cup | 1 1/4 cups |
|
| |||||
|
|
|
| • | In a separate bowl, mix brown sugar, extra cocoa powder and |
| ||||||||
|
|
| cocoa powder |
| 1 tbs |
| 2 tbs | 3 tbs |
| boiling water. Pour over mixture. |
| |||
3 |
|
| caster sugar |
| 1/4 cup |
| 1/3 cup | 1/2 cup | • | After cooking, stand. |
| |||
|
| milk |
| 1/4 cup |
| 1/2 cup | 3/4 cup |
|
|
| ||||
|
|
| dark cooking chocolate, melted |
| 50 g |
| 100 g | 150 g |
|
|
| |||
|
|
| butter,melted |
| 30 g |
| 60 g | 90 g |
|
|
| |||
|
|
| brown sugar |
| 1/2 cup |
| 3/4 cup | 1 1/4 cups |
|
|
| |||
|
|
| cocoa, extra |
| 1 tbs |
| 2 tbs | 3 tbs |
|
|
| |||
|
|
| boiling water |
| 1 cup |
| 1 1/2 cups | 2 1/2 cups |
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Crunch | 2 – 8 serves |
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
| • | Place pie apple in a shallow dish. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| Serve |
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
| • Sprinkle evenly with dry cake mix. |
| |
|
| Ingredients; | can pie apples |
| 400 g |
| 600 g | 800 g |
| |||||
|
|
|
| • Layer sliced butter over cake mix. |
| |||||||||
|
|
| White Wings butter cake mix |
| 1/2 cup |
| 3/4 cup | 1 1/2 cups |
| |||||
4 |
|
|
|
| • | Combine brown sugar, coconut, nuts and cinnamon. Sprinkle |
| |||||||
|
| butter, cut into thin slices |
| 50 g |
| 75 g | 150 g |
| ||||||
|
|
|
|
| over butter. |
| ||||||||
|
|
| brown sugar |
| 1 tbs |
| 2 tbs | 3 tbs |
|
| ||||
|
|
|
|
| • | After cooking, stand. |
| |||||||
|
|
| coconut |
| 1 tbs |
| 2 tbs | 3 tbs |
| |||||
|
|
|
|
|
|
|
| |||||||
|
|
| crushed nuts |
| 1 tbs |
| 2 tbs | 3 tbs |
|
|
| |||
|
|
| cinnamon |
| 1/2 ts |
| 1 ts | 1 ts |
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Muesli Delight | 2 – 8 serves |
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
| • In a medium bowl rub the butter into the flour and sugar. |
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| Serve |
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
| • Add all other ingredients and mix well to combine. |
| |||||
|
|
|
|
|
|
|
| 1/2 cup |
| 1 cup | 1 1/2 cups |
| ||
|
| Ingredients; | brown sugar |
|
| • | Spoon into a rectangle shaped microwave safe dish and press |
| ||||||
5 |
|
| flour |
| 1/2 cup |
| 1 cup | 1 1/2 cups |
| down firmly. |
| |||
|
| butter |
| 30 g |
| 60 g | 90 g | • | After cooking, stand before turning out on a wire rack to cool. |
| ||||
|
|
| coconut |
| 1 tbs |
| 2 tbs | 1/4 cup |
|
|
| |||
|
|
| muesli |
| 3/4 cup |
| 1 1/2 cups | 2 1/2 cups |
|
|
| |||
|
|
| peaches |
| 1/2 tin |
| 1 tin | 1 tin |
|
|
| |||
|
|
| milk |
| 2 ts |
| 1 tbs | 3 tbs |
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13
