RICE / PASTA / CEREAL MENU GUIDE
When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display.
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| White Rice |
| 1/2 - 4 cups |
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| +60°C | • | Wash rice until water runs clear. | ||||||||
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| hot tap water or | • | Place into a Pyrex® bowl and cover with hot tap water or soup stock. |
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| soup stock | • | Cook uncovered. |
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| • When oven stops and STIR is displayed, stir and continue cooking. |
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| Rice | 1/2 cup | 1 cup | 1 1/2 cups | 2 cups | 3 cups | 4 cups |
| • After cooking stand and stir. |
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| Hot tap water or soup | 2 cups | 2 1/2 cups | 3 cups | 4 cups | 4 1/2 cups | 6 cups |
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| stock (1 cup=250ml) |
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| Dry Pasta |
| 1/2 - 4 cups |
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| +60°C | • | Place into a Pyrex® bowl and cover with hot tap water. | ||||||||
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| hot tap water | • | Cook uncovered. |
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| • When oven stops and STIR is displayed, stir and continue cooking. |
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2 |
| Pasta | 1/2 cup | 1 cup | 1 1/2 cups | 2 cups | 3 cups | 4 cups |
| • After cooking, stand and stir. |
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| Hot tap water | 2 cups | 2 1/2 cups | 3 cups | 4 cups | 5 cups | 6 cups |
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| (1 cup=250ml) |
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| Fresh Pasta |
| 1/2 - 4 cups |
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| +60°C | • | Place into a Pyrex® bowl and cover with hot tap water. | ||||||||
| Tortellini |
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| hot tap water | • | Cook uncovered. |
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| Ravioli |
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| • When oven stops and STIR is displayed, stir and continue cooking. |
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3 | Fettuccine |
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| • After cooking, stand and stir. |
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| Pasta | 1/2 cup | 1 cup | 1 1/2 cups |
| 2 cups | 3 cups | 4 cups |
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| Hot tap water | 2 cups | 2 1/2 cups | 3 cups |
| 4 cups | 5 cups | 6 cups |
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| (1 cup=250ml) |
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| Instant Noodles | 1 - 2 pkts (1 pkt = approx. 85g) | +60°C | • | Place into a Pyrex® bowl and cover with hot tap water. | 1 | ||||||||||
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| hot tap water | • | Cook uncovered. |
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4 |
| Noodles | 1 pkt | 2 pkts |
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| • When oven stops and STIR is displayed,stir and continue cooking. |
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| Hot tap water |
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| 2 cups | 4 cups |
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| • After cooking, stand and stir. |
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| (1 cup=250ml) |
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| N.B. | For small quantities,the food may not require a stir during cooking. |
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| Frozen Pasta |
| 1/2 - 4 cups |
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| +60°C | • | Place into a Pyrex® bowl and cover with hot tap water. | ||||||||
| Tortellini |
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| hot tap water | • | Cook uncovered. |
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5 | Ravioli |
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| • When oven stops and STIR is displayed, stir and continue cooking. |
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| • After cooking, stand and stir. |
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| Pasta | 1/2 cup | 1 cup | 1 1/2 cups |
| 2 cups | 3 cups | 4 cups |
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| Hot tap water | 2 cups | 2 1/2 cups | 3 cups |
| 4 cups | 5 cups | 6 cups |
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| (1 cup=250ml) |
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11
