EXPRESS MEAL RECIPES
RISOTTO
Beef and Mushroom
250g beef fillet, cubed or use veal
1cup mushrooms, finely sliced
1/2 cup green onions, finely sliced 1 cup arborio rice
1tablespoon tomato paste 1/2 cup dry white wine
2 1/2 cups of chicken stock
1bay leaf
salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins. Serve with parmesan cheese.
Seafood Risotto
300g seafood marinara mix (chilled)
1clove garlic, crushed
1/2 cup green onions, finely sliced
1cup arborio rice 1/2 cup dry white wine
2plum tomatoes, chopped
2tablespoons tomato paste
2 1/2 cups of stock (fish or chicken) salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins.
Chicken Risotto
250g cooked chicken, chopped 1/2 cup green onions, finely sliced
2cups assorted finely chopped vegetables (eg. carrot, zucchini, mushroom, corn)
1cup arborio rice 1/2 cup dry white wine
2 1/2 cups chicken stock salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins.
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