Sharp A40267, R-380H, SCR/SCRNZ EXPRESS DEFROST MENU GUIDE

A40267, SCR/SCRZ R380H C/B

8

EXPRESS DEFROST MENU GUIDE When you cook the following menus with EXPRESS MENUS, press the EXPRESS

DEFROST pad until the desired menu appears in the display.

Fish Fillets

Standing

Time

(minutes)

No. Menu Procedure

• Place fish fillets on a defrost rack.

•

When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.

• After defrost time, stand covered with aluminium foil.

5

NOTE: When freezing minced meat, shape it into flat even sizes.

For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

0.5 kg

Chicken Fillets • Place chicken fillets on a defrost rack.

•

When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.

• After defrost time, stand covered with aluminium foil.

5

0.5 kg

Sausages / Minced Meat • Place sausages / minced meat on a defrost rack.

• When the oven has stopped, remove defrosted portions of mince, turn over and

separate into pieces. Shield edges with foil strips.

• After defrost time, stand covered with aluminium foil.

5

0.5 kg

2

1

3

Quantity

R380H C/B,P06-08 03.7.28, 6:59 AM8

Contents

Main A40267, SCR/SCRNZ R380H O/M IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz AUSTRALIA CONTENTS A40267, SCR/SCRNZ R380H O/M WARNING SPECIAL NOTES DO DONT A40267, SCR/SCRNZ R380H O/M INSTALLATION INSTRUCTIONS 9 62F 84 45 3 1 OPERATION OF TOUCH CONTROL PANEL Touch Control Panel Layout Control Panel Display 1 2 3 4 5 6 7 BEFORE OPERATING Clock Setting Getting Started 3:00 12345678 11:34 12345678 MANUAL OPERATIONS Sequence Cooking Instant Cook Slow Cook ENTER TIME 1H30 Notes for Automatic Operations AUTOMATIC OPERATIONS Sensor Reheat SOUP Express Defrost Express Menus Express Cook Express Meal 1 820 1327 1/2-4 CUPS DO NOT COVER Sensor Cook WHITE RICE 200 400 600 3 CHICKEN CAESAR the cooking guides. 6 Quick and Easy 5 2000 4:30 ON123456 4:30 4:30 12345678 7 OTHER CONVENIENT FEATURES 6 Help Feature Child Lock CHILD MODE OFF Demonstration Mode Info on Pads Help 3629 3 500 POULTRY MORE 20 KG MORE5678 Timer Alarm CARE AND CLEANING SERVICE CALL CHECK SPECIFICATIONS CONTENTS COOKING GUIDE COOKING GUIDES A40267, SCR/SCRZ R380H C/B HELPFUL HINTS COOKWARE AND UTENSIL GUIDE MICROWAVE SAFE ONLY Utensil Use Advice EXPRESS MENUS MENU GUIDE Spaghetti Marinara Pasta Bolognaise Pasta Napolitana PASTA DISH RISOTTO Springtime Lamb Casserole Beef Casserole Chicken Casserole CASSEROLE Page EXPRESS COOK MENU GUIDE EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat VEGETABLES MENU GUIDE } } ( ) SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE A40267, SCR/SCRZ R380H C/B DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves ( ) SENSOR REHEAT MENU GUIDE A40267, SCR/SCRZ R380H C/B ( ) HINT SENSOR REHEAT MENU GUIDE 1. San Choy Bau 2. Chicken Caesar Salad QUICK AND EASY RECIPES 3. Asian Greens 4. Garlic Prawns 5. Nachos 6. Pecan Fudge EASY DEFROST MENU GUIDE RECIPES LASAGNE MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS MEAT SAUCE METHOD GOLDEN CURRY SAUSAGES VEAL AND EGGPLANT SHEPHERD'S PIE ITALIAN SPAGHETTI SAUCE CHILLI CON CARNE HONEY ROAST LAMB INDIAN CURRY LAMB APPLE AND SAGE PORK FRUITY BEEF CORNED MEAT APRICOT LAMB SEASONING INGREDIENTS POULTRY TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN TANDOORI CHICKEN HONEY CHICKEN LEGS CRUNCHY CAMEMBERT CHICKEN SEASONED CHICKEN PARCELS SEAFOOD SEAFOOD LAKSA CHILLI PRAWNS WITH SNOW PEAS SMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS LEMON FISH FILLETS GARLIC BUTTER VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES STUFFED BAKED POTATOES PUMPKIN SALAD POTATOES PIZZAIOLA DESSERTS BREAD AND BUTTER PUDDING 30 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS 31 MICROWAVE OVEN ROASTING CHART 32 FRESH VEGETABLE CHART 33 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 34 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 35 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 36 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 37 HINTS SHARP CORPORATION OSAKA, JAPAN TINSEB014 WRRZ - J31 PRINTED IN THAILAND QUICK REFERENCE GUIDE Auto Start To set for 11:45 am QUICK OPERATION GUIDEFEATURE Instant Cook Clock