EXPRESS MENUS MENU GUIDE
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
EXPRESS MEAL RECIPES
PASTA DISH
Pasta Bolognaise
250 g lean mince meat
1/2 cup green onions, finely sliced
1cup mushroom, finely sliced
1clove garlic, crushed
1400g can chopped tomatoes
1/2 cup tomato paste
500ml beef stock 1/2 cup dry red wine
1bay leaf
1tablespoon dried mixed herbs
300g dried pasta
salt and pepper to taste
1/2 teaspoon sugar
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Cover with a lid and place on turntable.
3.Cook on EXPRESS MEAL "PASTA DISH"
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand covered for 3 mins.
Pasta Napolitana
1400g can chopped tomatoes
2tablespoons tomato paste
1 clove garlic, crushed
1/2 cup green onions, finely sliced
1teaspoon sugar
500ml hot water
1teaspoon gourmet vegetable stock (Vegeta)
300g dried pasta
salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Cover with a lid and place on turntable.
3.Cook on EXPRESS MEAL "PASTA DISH"
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand covered for 3 mins.
Spaghetti Marinara
1400g can chopped tomatoes
2tablespoons tomato paste
1 clove garlic, crushed
1/2 cup green onions, finely sliced
250g seafood marinara mix (chilled)
1teaspoon sugar
500ml chicken stock 1/2 cup dry white wine
300g dried spaghetti, snapped in half
1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2.Cover with a lid and place on turntable.
3.Cook on EXPRESS MEAL "PASTA DISH"
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand covered for 3 mins.
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