Sharp A40267, SCR/SCRNZ, R-380H manual Lasagne

RECIPES

MEAT

LASAGNE

Serves 8

INDEX						MEAT SAUCE INGREDIENTS
MEAT			VEGETABLES			30 g butter
						1 onion, chopped
APPLE AND SAGE PORK		L	CAULIFLOWER AU GRATIN		Q	1 kg topside mince
APRICOT LAMB		L	EASY HOME-MADE RISOTTO		Q	1/4 cup tomato paste
CHILLI CON CARNE		K	HONEY CARROTS		Q	300 g jar neopolitana sauce
						1 cup fresh button mushrooms, sliced
CORNED MEAT		L	HONEY GINGERED VEGETABLES R			2 cloves garlic, crushed (optional)
FRUITY BEEF		L	POTATOES PIZZAIOLA		R	1 tablespoon fresh oregano
GOLDEN CURRY SAUSAGES		J	POTATO, AVOCADO AND ONION			Salt and pepper to taste
HONEY ROAST LAMB		K	SALAD		R	CHEESE SAUCE INGREDIENTS
INDIAN CURRY LAMB		K	PUMPKIN SALAD		R	90 g butter
ITALIAN SPAGHETTI SAUCE		K	SCALLOPED POTATOES		Q	1	cup flour
LASAGNE		I	STUFFED BAKED POTATOES		R	/3
						1 3/4 cups milk
SHEPHERD'S PIE		J	VEGETABLE PLATTER		Q	125 g tasty cheese, grated
VEAL AND EGGPLANT		J				200 g packet instant lasagne noodles
			DESSERTS			100 g mozzarella cheese, grated
POULTRY
			AUSTRALIAN FRUIT CAKE		S	MEAT SAUCE METHOD
CHICKEN FILLET BURGERS		M	BREAD AND BUTTER PUDDING		S	1.	Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
CHICKEN IN A POT		M	CARAMEL RICE PUDDING		S	2.	Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring
CHICKEN PENNE SALAD		M	CHOCOLATE MOUSSE		S		every 2 minutes. Drain excess fat.
CHICKEN WITH BACON AND		M	CHOCOLATE CAKE		S	3.	Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
	LEEK SEASONING						salt and pepper.
						CHEESE SAUCE METHOD
CRUNCHY CAMEMBERT CHICKEN N			CHARTS
HONEY CHICKEN LEGS		N	DEFROSTING		T	1.	Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
SEASONED CHICKEN PARCELS		N	FRESH VEGETABLE CHART		V	2.	flour; cook for further 40-50 seconds on HIGH.
TANDOORI CHICKEN		N	FROZEN VEGETABLE CHART		W		Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
						3.	Stir in tasty cheese.
SEAFOOD			GENERAL INFORMATION	Y-[		TO ASSEMBLE
			GLOSSARY OF TERMS		Y
CHEESY SALMON CANNELLONI		O	GUIDE TO COOKING EGGS		W	1.	Use a 3-litre deep casserole dish.
CHILLI PRAWNS WITH SNOW PEAS		P	MICROWAVE OVEN ROASTING CHART		U	2.	Stand lasagne sheets in hot water for 5 minutes.
CRAB MORNAY		P	REHEATING CONVENIENCE			3.	Spoon meat sauce to just cover base of dish. Cover with a single layer of
							Lasagne sheets.
GARLIC MUSSELS		P	DEFROSTING CONVENIENCE-FOOD CHART		X
						4.	Spoon over sheets one-third of meat sauce. Cover with
LEMON FISH FILLETS		P	RICE AND PASTA COOKING CHART		W		one-third of cheese sauce.
SEAFOOD LAKSA		O				5.	Repeat the process 3 times, ending with the cheese sauce.
SESAME PRAWNS		P				6.	Sprinkle with mozzarella cheese.
						7.	Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
SMOKED SALMON TAGLIATELLE		O
							continue cooking for a further 10 minutes on MEDIUM HIGH.
						8.	Allow to stand 8 minutes before serving.
					19 9.		Serve with a fresh garden salad and bread.