For Machines Mfg. Since 3/11

 

I N T R O D U C T I O N

 

16-Speed Gearhead Lathe

 

 

 

 

 

 

 

Model Number

 

 

SB1053

SB1054F

 

SB1055F

Headstock Information

 

 

 

 

 

 

 

Spindle Bore

 

 

2.06 in.

2-1/16 in.

 

2-1/16 in.

 

 

 

 

 

 

 

Spindle Taper

 

 

MT#6

MT#6

 

MT#6

 

 

 

 

 

 

 

Number of Spindle Speeds

 

16

16

 

 

16

Range of Spindle Speeds

 

 

40 – 2000 RPM

40 – 2000 RPM

 

40 – 2000 RPM

Spindle Type

 

 

D1-6 Camlock

D1-6 Camlock

 

D1-6 Camlock

 

 

 

 

 

 

Spindle Bearings

 

NTN Tapered Roller

NTN Tapered Roller

 

NTN Tapered Roller

 

 

 

 

 

 

 

 

Tailstock Information

 

 

 

 

 

 

 

Tailstock Quill Travel

 

 

6 in.

6 in.

 

6 in.

Tailstock Taper

 

 

MT#4

MT#4

 

MT#4

 

 

 

 

 

 

 

Tailstock Barrel Diameter

 

 

2.047 in.

2.047 in.

 

2.047 in.

 

 

 

 

 

 

 

 

Threading Information

 

 

 

 

 

 

 

Number of Longitudinal Feeds

 

17

17

 

 

17

 

 

 

 

 

 

Range of Longitudinal Feeds

 

0.002 – 0.067 in./rev.

0.002 – 0.067 in./rev.

 

0.002 – 0.067 in./rev.

Number of Cross Feeds

 

17

17

 

 

17

 

 

 

 

 

 

Range of Cross Feeds

 

0.001 – 0.034 in./rev.

0.001 – 0.034 in./rev.

 

0.001 – 0.034 in./rev.

 

 

 

 

 

 

 

Number of Inch Threads

 

45

45

 

 

45

 

 

 

 

 

 

 

Range of Inch Threads

 

 

2 – 72 TPI

2 – 72 TPI

 

2 – 72 TPI

 

 

 

 

 

 

 

Number of Metric Threads

 

39

39

 

 

39

Range of Metric Threads

 

 

0.2 – 14 mm

0.2 – 14 mm

 

0.2 – 14 mm

 

 

 

 

 

 

 

Number of Modular Pitches

 

18

18

 

 

18

 

 

 

 

 

 

 

Range of Modular Pitches

 

 

0.3 – 3.5 MP

0.3 – 3.5 MP

 

0.3 – 3.5 MP

 

 

 

 

 

 

 

Number of Diametral Pitches

 

21

21

 

 

21

 

 

 

 

 

 

 

Range of Diametral Pitches

 

 

8 – 44 DP

8 – 44 DP

 

8 – 44 DP

Dimensions

 

 

 

 

 

 

 

Bed Width

 

 

10-1/4 in.

10-1/4 in.

 

10-1/4 in.

 

 

 

 

 

 

 

Leadscrew Diameter

 

 

1-1/8 in.

1-1/8 in.

 

1-1/8 in.

 

 

 

 

 

 

 

Leadscrew TPI

 

 

4 TPI

4 TPI

 

4 TPI

Leadscrew Length

 

 

63.58 in.

63.58 in.

 

83.58 in.

Steady Rest Capacity

 

5/16 – 4-5/16 in.

5/16 – 4-5/16 in.

 

5/16 – 4-5/16 in.

 

 

 

 

 

 

 

Follow Rest Capacity

 

 

5/8 – 3-1/8 in.

5/8 – 3-1/8 in.

 

5/8 – 3-1/8 in.

 

 

 

 

 

 

 

Faceplate Size

 

 

12 in.

12 in.

 

12 in.

 

 

 

 

 

 

 

Feed Rod Diameter

 

 

3/4 in.

3/4 in.

 

3/4 in.

Floor to Center Height

 

 

42 in.

43-1/2 in.

 

43-1/2 in.

Height With Leveling Jacks

 

 

43-1/2 in.

44-1/2 in.

 

44-1/2 in.

 

 

 

 

 

 

 

 

-11-

Page 17
Image 17
Southbend SB1053F Turn-X owner manual Tailstock Information

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.