For Machines Mfg. Since 3/11

M A I N T E N A N C E

16-Speed Gearhead Lathe

Adding Fluid

1.DISCONNECT LATHE FROM POWER!

2.Remove the vented cover and slide the tank out, as shown in Figure 119.

Pump

Tank

Figure 119. Coolant tank and pump.

3.Pour coolant into the tank until it is nearly full.

4.Slide the tank back into the cabinet and replace the vented cover.

Changing Coolant

When you replace the old coolant, take the time to thoroughly clean out the chip drawer, catch tray, and fluid tank. The entire job only takes about a 1⁄2 hour when you are prepared with the proper materials and tools. Make sure to dispose of old fluid according to federal, state, and fluid manufacturer's requirements.

Items Needed:

 

Qty

Safety Wear ......See Hazards section on Page 72

New Coolant

3 Gallons

Empty 5-Gallon Bucket w/Lid

2

Phillips Screwdriver #2

1

Wrench 3⁄4"

1

Disposable Shop Rags

As Needed

Hose or Tubing 5⁄8" x 60" (Optional)

1 Piece

Magnets (Optional)

As Many As Desired

To change the coolant:

1.Position the coolant nozzle over the splash guard so that it is pointing behind the lathe. If you have the optional hose, connect it to the end of the nozzle now.

2.Place the 5-gallon bucket behind the lathe and under the coolant nozzle. If you have the optional hose, place the hose in the bucket. Otherwise, you may need to have an another person hold the bucket up to the nozzle to prevent coolant from splashing out of the bucket.

3.Turn the coolant pump ON and pump the old fluid out of the reservoir. Turn the pump OFF immediately after the fluid stops flowing.

Running the coolant pump without adequate fluid in the tank may permanently damage it, which will not be covered under warranty.

4.DISCONNECT LATHE FROM POWER!

5.Remove the vented cover and slide the tank out.

6.To enable the remaining fluid to be poured out in the next step, disconnect the fluid hose from the pump (see Figure 120).

Note: The electrical conduit was purposely left long, so the tank can be removed and dumped out without disconnecting wires from the pump.

Fluid Hose

Disconnect

Here

Figure 120. Fluid hose and connection.

-73-

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Image 79
Southbend SB1053F Turn-X owner manual Adding Fluid, Changing Coolant, Items Needed Qty, To change the coolant
Page 78 Page 80

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.
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