For Machines Mfg. Since 3/11

O P E R A T I O N

16-Speed Gearhead Lathe

Removing Tooling

1.Use a shop rag to hold the tool.

2.Rotate the tailstock handwheel counterclockwise until the tool is forced out of the quill.

If the tool does not come loose by retracting the quill, extend the quill and use a drift key in the slot shown in Figure 49 to remove the tool.

Drift Key Slot

Figure 49. Drift key slot in the side of the quill.

Offsetting Tailstock

The tailstock can be offset from the spindle centerline for turning tapers. Move the tailstock top casting toward the front of the lathe to machine a taper at the tailstock end. Conversely, position the tailstock top casting toward the back of the lathe to machine a taper at the spindle end (see the illustration in Figure 50).

Note: The marks on the offset indicator are arbitrary. For a precise offset, use a dial indicator to check quill movement while adjusting the screws.

Turn

Turn

Turn

Turn

CCW

CW

CW

CCW

Figure 50. Set screw adjustment in relation to

tailstock movement.

Tools Needed

Qty

Hex Wrench 6mm

................................................. 1

Wrench 17mm

1

To offset the tailstock:

1.Loosen the hex bolts underneath both ends of the tailstock to release the clamping pressure between the top and bottom castings (see Figure 51).

Offset

Indicator

Adjustment

 

Cap Screw

Hex Bolt

(1 of 2)

(1 of 2)

 

Figure 51. Tailstock offset controls.

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Image 47
Southbend SB1053F Turn-X owner manual Removing Tooling, Offsetting Tailstock, Tools Needed Qty, To offset the tailstock

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.