16-Speed Gearhead Lathe

P A R T S

For Machines Mfg. Since 3/11

Thread Dial

Micrometer Stop

1209

1200

1201

1202

1203

1205

1210

1204

 

1207

1211

1206

1304

1309

1310

1311

1312

REF PART #

1300

1301

1302

1303

1305

1306

1307

1308

DESCRIPTION

 

 

1208

 

 

1212

REF

PART #

DESCRIPTION

1200

PSB10531200

THREAD DIAL ASSEMBLY

1201

PSB10531201

DIAL INDICATOR

1202

PSB10531202

PIVOT SHAFT

1203

PSB10531203

THREAD DIAL BODY

1204

PSB10531204

KNURLED KNOB

1205

PSB10531205

LOCK STUD-DE

1206

PSB10531206

DIAL CHART PANEL

1207

PSB10531207

SPACER

1208

PSB10531208

DIAL GEAR 16T

1209

PCAP04M

CAP SCREW M6-1 X 10

1210

PRIV001M

STEEL FLUTED RIVET 2 X 5MM

1211

PSS02M

SET SCREW M6-1 X 6

1212

PN03M

HEX NUT M8-1.25

1300

PSB10531300

MICROMETER STOP ASSEMBLY

1301

PCAP71M

CAP SCREW M10-1.5 X 60

1302

PRIV001M

STEEL FLUTED RIVET 2 X 5MM

1303

PSB10531303

INDICATOR PLATE

1304

PSB10531304

MICROMETER DIAL

1305

PSB10531305

MICROMETER DIAL BODY

1306

PSB10531306

MICROMETER ROD

1307

PSB10531307

CLAMP PLATE

1308

PSS10M

SET SCREW M10-1.5 X 20

1309

PSB10531309

PLUNGER COPPER

1310

PSS06M

SET SCREW M8-1.25 X 16

1311

PSB10531311

PILOT SET SCREW M8-1.25 X 12

1312

PSS14M

SET SCREW M8-1.25 X 12

-126-

Page 132
Image 132
Southbend SB1053F Turn-X owner manual Thread Dial Micrometer Stop

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.