Southbend SB1053F Turn-X owner manual Electrical, 1611 1612 1613 1614

Models: SB1053F Turn-X

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16-Speed Gearhead Lathe

P A R T S

For Machines Mfg. Since 3/11

Electrical

Electrical Cabinet

1601

1602

1602

1603

1617

1617

 

 

1604

 

 

 

 

 

1605

 

 

1606

 

1608

 

 

1607

 

 

 

 

 

1609

 

1615

1616

 

 

 

 

 

 

Control Panel

 

 

1610

1611

1612

1613

 

1614

REF

PART #

DESCRIPTION

 

1601

PSB10531601

ELECTRICAL MOUNTING PLATE

1602

PSB10531602

CONTACTOR AB C2301 220V (SB1053)

1602

PSB1054F1602

CONTACTOR AB C1601 440V (SB1054F-55F)

1603

PSB10531603

MASTER POWER SWITCH

1604

PSB10531604

OL RELAY AB 193T

21-25A (SB1053)

1604

PSB1054F1604

OL RELAY AB 193T

16-24A (SB1054F-55F)

1605

PSB10531605

OL RELAY AB 193T

0.25-0.4A

1606

PSB10531606

CIRCUIT BREAKER 1492 SP D25-25A (SB1053)

1606

PSB1054F1606

CIRCUIT BREAKER 1492 SP D20-20A (SB1054F-55F)

1607

PSB10531607

CIRCUIT BREAKER 1492 SP D6-6A

REF

PART #

DESCRIPTION

1608

PSB10531608

TRANSFORMER LIANG SP-TBSW

1609

PSB10531609

TERMINAL BLOCK 3 POST

1610

PSB10531610

CONTROL PANEL PLATE

1611

PSB10531611

JOG BUTTON

1612

PSB10531612

EMERGENCY STOP BUTTON

1613

PSB10531613

POWER LAMP

1614

PSB10531614

CUTTING FLUID SWITCH

1615

PSB10531615

FUSE 4A 250V TIME-DELAY 5 X 20MM

1616

PSB10531616

FUSE 0.5A 250V FAST-ACTING 5 X 20MM

1617

PSB10531617

CONTACTOR AB C09400

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Southbend SB1053F Turn-X owner manual Electrical, 1611 1612 1613 1614

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.