For Machines Mfg. Since 3/11

P A R T S

16-Speed Gearhead Lathe

Steady Rest

Follow Rest

1402

1401

1400

 

 

1403

1405

1404

 

1406

1407

1409

 

 

1501

1502

1503

1410

1412

1411

1408

 

1415

1413

 

1414

 

1416

 

1417

 

1418

 

1419

 

1506

1507

1504

1505

1508

REF

PART #

DESCRIPTION

1400

PSB10531400

STEADY REST ASSEMBLY

1401

PSB10531401

FINGER ADJUSTMENT KNOB

1402

PRP51M

ROLL PIN 4 X 40

1403

PSB10531403

SPACER

1404

PSB10531404

FINGER ADJUSTMENT BOLT

1405

PSB10531405

FINGER

1406

PSB10531406

DOWEL PIN

1407

P627ZZ

BALL BEARING 627ZZ

1408

PSS20M

SET SCREW M8-1.25 X 8

1409

PSB10531409

CLAMP KNOB

1410

PSB10531410

CLAMP SCREW

1411

PSB10531411

DOWEL PIN

1412

PSB10531412

UPPER CASTING

1413

PSB10531413

LOWER CASTING

1414

PSB10531414

HINGE PIN

1415

PSB10531415

DOG POINT LEAF SCREW

1416

PN09M

HEX NUT M12-1.75

1417

PLW05M

LOCK WASHER 12MM

1418

PSB10531418

STUD-FT M12-1.75 X 75

1419

PSB10531419

CLAMP PLATE

REF

PART #

DESCRIPTION

1500

PSB10531500

FOLLOW REST ASSEMBLY

1501

PSB10531401

FINGER ADJUSTMENT KNOB

1502

PRP51M

ROLL PIN 4 X 40

1503

PSB10531403

SPACER

1504

PSB10531504

FINGER ADJUSTMENT BOLT

1505

PSB10531505

FINGER

1506

PSB10531506

FINGER TIP

1507

PSS20M

SET SCREW M8-1.25 X 8

1508

PSB10531508

CASTING

-127-

Page 133
Image 133
Southbend SB1053F Turn-X owner manual Steady Rest Follow Rest

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.