Model SB1053F

M A N U A L I N S E R T

Mfd. Since 12/13

Construction

 

Base

Cast Iron

Headstock

Cast Iron

End Gears

Flame-Hardened Steel

Bed

Induction-Hardened, Precision-Ground Meehanite Cast Iron

Body

Cast Iron

Stand

Cast Iron

Paint

Urethane

Fluid Capacities

 

Headstock Capacity

7.4 qt.

Headstock Fluid Type

ISO 32 (eg. Grizzly T23963, Mobil DTE Light)

Gearbox Capacity

1.4 qt.

Gearbox Fluid Type

ISO 68 (eg. Grizzly T23962, Mobil Vactra 2)

Apron Capacity

1.2 qt.

Apron Fluid Type

ISO 68 (eg. Grizzly T23962, Mobil Vactra 2)

Coolant Capacity

11.1 qt.

Other

Country Of Origin

Taiwan

Warranty

1 Year

Approximate Assembly & Setup Time

1 Hour

Serial Number Location

ID Label on Rear Side of Left Stand

ISO 9001 Factory

No

CSA Certified

No

Features

Allen Bradley Electrical Components

Signature South Bend 3 V-Way Bed

Meehanite Castings with Induction-Hardened Ways Safety Chuck Guard with Micro-Switch Shut-Off Halogen Work Light (24V/70W)

4-Way Tool Post Complete Coolant System Micrometer Carriage Stop Threading Dial Indicator

NTN Japanese Spindle Bearings Full Length Splash Guard

Front Removable Sliding Chip Tray

Headstock Gears Run in an Oil Bath

Completely Enclosed Universal Gearbox for Cutting Inch, Metric, Modular and Diametral Pitches Jog Button and Emergency Stop

Foot Brake

Fagor DRO

Included Accessories

8" 3-Jaw Scroll Chuck (Mounted to 8" D1-6 Back Plate) 10" 4-Jaw Independent Chuck D1-6

12" Faceplate D1-6 Follow Rest

Steady Rest with Ball Bearing Tips MT#6 to MT#4 Spindle Sleeve

Two MT#4 Dead Centers (1 Carbon Steel and 1 Carbide-Tipped) Eight Leveling Pads

Service Tools Toolbox

-4-

Page 4
Image 4
Southbend SB1053F Turn-X owner manual Other

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.