For Machines Mfg. Since 3/11

S E R V I C E

16-Speed Gearhead Lathe

To replace the shear pin:

1.DISCONNECT LATHE FROM POWER!

2.Remove the clutch front and side covers (see Figure 139).

Side Cover Removed

From Here

Clutch Front Cover

Figure 139. Location of clutch front cover (side cover

removed for photo clarity).

5.Move the retaining ring shown in Figure 141 away from the shroud washer, then move the shroud washer away from the shear pin and against the retaining ring. This will create room for you to remove the shear pin.

Retaining Ring

Figure 141. Shear pin access.

3.Rotate the shroud washer on the leadscrew (see Figure 140) so that the cutout lines up with the shear pin head.

Shear Pin

Shroud

Head

Washer

Cutout

Figure 140. Shroud washer and shear pin alignment.

4.Put on safety glasses.

If you fabricate your own shear pin, make sure to use the material and dimensions specified in Figure 138. Otherwise, the shear pin may not provide the intended protection and lathe damage could result.

6.Use the magnet to remove the shear pin head.

7.Rotate the lathe spindle to line up the inner and outer bores, as shown in Figure 142, and use the magnet to remove the other half of the broken shear pin.

Inner Bore

Outer Bore

Figure 142. Shear pin bores aligned.

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Southbend SB1053F Turn-X owner manual To replace the shear pin, Shear pin access

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.