For Machines Mfg. Since 3/11

O P E R A T I O N

16-Speed Gearhead Lathe

Note: If necessary in the following step, refer to Offsetting Tailstock on Page 41 for detailed instructions.

8.Use calipers to measure both ends of the workpiece.

If the test stock is thicker at the tailstock end, move the tailstock toward the front of the lathe 12 the distance of the amount of taper (see Figure 54).

Move the tailstock toward

the front of the lathe ½ the

distance of the taper.

Looking down from above.

Figure 54. Adjust tailstock toward the operator.

If the test stock is thinner at the tailstock end, move the tailstock toward the back of the lathe 12 the distance of the amount of taper (see Figure 55).

Looking down from above.

Move tailstock toward the

back of the lathe ½ the distance of the taper.

Figure 55. Adjust tailstock away from the operator.

9.Repeat Steps 6–8until the desired accuracy is achieved.

Centers

Figure 56 shows the MT#4 dead centers included with the lathe. In addition, an MT#6– MT#4 tapered spindle sleeve is included for mounting centers in the spindle.

Dead

Center

Carbide Tipped

Dead Center

Adapter

Sleeve

Figure 56. Adapter sleeve and dead centers.

Dead Centers

A dead center is a one-piece center that does not rotate with the workpiece and is used to support long, slender workpieces

Use the dead center in the spindle, where the workpiece rotates with the center and does not generate friction.

The carbide-tipped dead center can better withstand the effects of friction and is best used in the tailstock where the workpiece will rotate against it and generate friction. The tip of the center must be generously lubricated to avoid premature wear and maximize smooth operation. Using low spindle speeds will also reduce the heat and wear from friction.

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Southbend SB1053F Turn-X owner manual Dead Centers

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

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