16-Speed Gearhead Lathe

S A F E T Y

For Machines Mfg. Since 3/11

Entanglement: Loose clothing, gloves, neckties, jewelry or long hair may get caught in moving parts, causing entanglement, amputation, crushing, or strangulation. Reduce this risk by removing/securing these items so they cannot contact moving parts.

Mental Alertness: Operating this item with reduced mental alertness increases the risk of accidental injury. Do not let a temporary influence or distraction lead to a permanent disability! Never operate when under the influence of drugs/alcohol, when tired, or otherwise distracted.

Safe Environment: Operating electrically powered equipment in a wet environment may result in electrocution; operating near highly flammable materials may result in a fire or explosion. Only operate this item in a dry location that is free from flammable materials.

Electrical Connection: With electically powered equipment, improper connections to the power source may result in electrocution or fire. Always adhere to all electrical requirements and applicable codes when connecting to the power source. Have all work inspected by a qualified electrician to minimize risk.

Disconnect Power: Adjusting or servicing electrically powered equipment while it is connected to the power source greatly increases the risk of injury from accidental startup. Always disconnect power BEFORE any service or adjustments, including changing blades or other tooling.

Secure Workpiece/Tooling: Loose workpieces, cutting tools, or rotating spindles can become dangerous projectiles if not secured or if they hit another object during operation. Reduce the risk of this hazard by verifying that all fastening devices are properly secured and items attached to spindles have enough clearance to safely rotate.

Chuck Keys or Adjusting Tools: Tools used to adjust spindles, chucks, or any moving/ rotating parts will become dangerous projectiles if left in place when the machine is started. Reduce this risk by developing the habit of always removing these tools immediately after using them.

Work Area: Clutter and dark shadows increase the risks of accidental injury. Only operate this item in a clean, non-glaring, and well- lighted work area.

Properly Functioning Equipment: Poorly maintained, damaged, or malfunctioning equipment has higher risks of causing serious personal injury compared to those that are properly maintained.

To reduce this risk, always maintain this item to the highest standards and promptly repair/service a damaged or malfunctioning component. Always follow the maintenance instructions included in this documentation.

Unattended Operation: Electrically powered equipment that is left unattended while running cannot be controlled and is dangerous to bystanders. Always turn the power OFF before walking away.

Health Hazards: Certain cutting fluids and lubricants, or dust/smoke created when cutting, may contain chemicals known to the State of California to cause cancer, respiratory problems, birth defects,

or other reproductive harm. Minimize exposure to these chemicals by wearing approved personal protective equipment and operating in a well ventilated area.

Difficult Operations: Attempting difficult operations with which you are unfamiliar increases the risk of injury. If you experience difficulties performing the intended operation, STOP! Seek an alternative method to accomplish the same task, ask a qualified expert how the operation should be performed, or contact our Technical Support for assistance.

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Southbend SB1053F Turn-X owner manual F E T Y

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.