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16-Speed Gearhead Lathe

Electrocution could occur if you attempt this procedure with the power wires connected to the power source. The incoming power wires must be disconnected from power before performing this procedure.

Connecting Power

1.Make sure the master power switch is turned to the OFF position, then open the electrical cabinet door.

2.Refer to Figure 26 to identify the master power switch and the hole at the bottom of the electrical cabinet for the incoming power.

Incoming

Power

Master

Power

Switch

Figure 26. Location to connect power inside main

electrical cabinet.

Note: For the Model SB1053, thread the power cord through an approved and properly sized strain relief as it enters the electrical cabinet. The strain relief must be tightened against the outer jacket of the cord; however, avoid over-tightening the strain relief or it may crush the cord and cause a short.

Test the strain relief to ensure it is properly tightened by pulling the cord from outside the cabinet with light-to-moderate force. When the strain relief is properly tightened, the cord will not move inside the cabinet.

3.Connect the incoming hot wires to the upper master power switch terminals and the ground wire to the ground terminal, as illustrated in Figure 27.

Ground

To Power

 

Hot

 

 

Hot

 

Hot

 

 

 

 

 

 

 

 

Supply

 

MASTER

 

POWER SWITCH

L1

L2

L3

Figure 27. Power connection at master power switch.

4.Make sure the wires have enough slack so that they do not bind at the terminals.

5.Close and lock the main electrical box door.

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Southbend SB1053F Turn-X owner manual Connecting Power, Supply

SB1053F Turn-X specifications

The Southbend SB1053F Turn-X is a state-of-the-art oven designed to meet the high demands of commercial kitchens. Renowned for its reliability and efficiency, the Turn-X model stands out with an array of features that cater to the diverse needs of restaurants, catering services, and food production facilities.

One of the key characteristics of the SB1053F is its innovative forced-air convection system. This technology ensures that heat is evenly distributed throughout the cooking chamber, resulting in perfectly cooked food every time. The uniform airflow helps to achieve consistent cooking results, reducing the risk of hot spots and unevenly cooked dishes, which is crucial for professional chefs aiming for culinary perfection.

The Turn-X oven is equipped with a user-friendly digital control panel that allows chefs to easily program and monitor cooking times and temperatures. This feature enhances the ease of use, enabling kitchen staff to multi-task efficiently without compromising on the quality of the dishes being prepared. With pre-set cooking options, the oven can accommodate a wide range of recipes, from baking to roasting.

Another notable feature of the SB1053F is its robust construction. Built with high-quality stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The durable exterior not only provides an appealing aesthetic but also ensures easy cleaning and maintenance, a vital aspect for maintaining hygiene in food service operations.

The Turn-X also incorporates energy-efficient technologies, providing significant cost savings. Its advanced insulation minimizes heat loss, allowing the oven to reach and maintain optimal cooking temperatures quickly while using less energy. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint while controlling operational costs.

The spacious cooking chamber accommodates multiple racks, maximally utilizing the available space. This design allows for high-volume cooking, ideal for restaurants with heavy demand during peak hours. The oven’s versatility makes it suitable for various cooking styles, including baking pizzas, roasting meats, and even dehydrating fruits or vegetables.

In conclusion, the Southbend SB1053F Turn-X oven combines advanced convection technology, user-friendly controls, robust construction, and energy efficiency to create a kitchen appliance that meets the needs of today's fast-paced culinary environments. Its reliability and innovative features make it a valuable asset for any professional kitchen seeking to enhance productivity while delivering consistently high-quality food.