Sterling 060, 100, 600 Table of Contents, Functional Description, Installation, Operation, Safety

Table of Contents

CHAPTER 1: SAFETY		6
1-1 How to use this manual		6
	Safety symbols used in this manual	6
1-2	Warnings and precautions	8
1-3	Responsibility	9
	General responsibility	9
	Operator responsibility	10
	Maintenance responsibility	11
	Reporting a safety defect	11
CHAPTER 2: FUNCTIONAL DESCRIPTION		12
2-1 Models covered in this manual		12
2-2	General description	12
	Accessories	12
	Customer service	12
2-3 Typical features & components		13
	Mechanical features	13
	Controller features	13
	Electrical features	13
	Blender system component description	14
2-4	Options	19
2-5 Safety devices and interlocks		20
CHAPTER 3: INSTALLATION		22
3-1	Uncrating the equipment	22
3-2 Rigging and placing the unit		22
	Site requirements	23
	Mounting configuration	23
3-3	Electrical installation	26
3-4	Pneumatic installation	27
3-5	Overall installation (summary)	28
3-6 Set-up		29
	Load cell adjustment	29
	Final connections	30
	Controller setup	31
	Scale calibration	31
	............................................................................................................................	44
CHAPTER 4: OPERATION		47
4-1 Start-up		47
	General operation	47
4-2 Controller description & operation		49
	Display description	49
	Setting a recipe	51

Continuous Loss-in-Weight Blenders iv