SUB - ZERO I N T E G R AT E D USE & C ARE
C L E A N I N G
Like all kitchen appliances, it is necessary to keep your Integrated unit clean to ensure smooth operation and keep food safe. Clean any spills on the interior with a mild solution of soap and warm water. Do not use abrasive cleaners, as these may scratch interior surfaces.
STAINLESS STEEL EXTERIOR
Classic and platinum stainless steel
finishes: To clean the exterior of the classic and platinum stainless steel finishes, use a soft, nonabrasive stainless steel cleaner and apply with a soft 100%
Carbon stainless steel finish: Carbon stainless steel can be cleaned with mild soap and water.
The carbon stainless steel finish uses the interest of brushed steel to bring out the maximum metallic luster of its charcoal back- ground.
Different light types and source locations can result in variations in shading on different components and areas of large appliances. These variations are normal with the carbon finish and add to the unique character of colored stainless steel.
To bring out the natural luster of all three finishes, lightly wipe the surface with a water- dampened microfiber cloth followed by a dry polishing chamois. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the stainless steel.
INTERIOR CLEANING
To clean interior surfaces and removable parts, wash with a mild solution of soap and luke- warm water with a little baking soda. Do not use vinegar or
GLASS SHELVES
All refrigerator and freezer top compartment glass shelves are dishwasher safe. They may also be cleaned with a mild solution of soap and warm water. Rinse and dry thoroughly.
Do not submerge or pour hot water over cold glass shelves. Allow them to come to room temperature before cleaning. Extreme temperature may cause the glass to break.
Under no circumstances should you use a metallic or highly abrasive cleaner or cloth, as this will remove the carbon finish or scratch the classic or platinum finishes.
16
