Settings, Basic | Sunbeam Deluxe 2-Pound Bread & Dough Maker

SETTINGS

Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas, jellies and jams you can make with your new Oster® Deluxe Bread and Dough Maker.

•Basic (1)

This setting is probably used more often than any other because it gives the best results with almost any recipe (standard white bread, raisin bread and more). Total cycle time is 3 hours.

•Rapid (2)

The Rapid setting will make bread faster than other cycles. We suggest that you use the Classic White Bread recipe and increase the water by 1 to 2 Tbsp. This setting reduces the second knead and final rise times. Total cycle time is 2 hours and 20 minutes.

•Sweet (3)

This setting is made for breads containing high amounts of sugar, fats or protein (cheese, eggs, etc.), all of which increase browning. It produces a finished loaf in 2 hours and 50 minutes.

•French (4)

This setting is used for the preparation of French white bread. Due to the longer kneading, rising and baking times, the bread has a heartier crust. This entire cycle needs 3 hours and 50 minutes.

•Quick Bread (5)

Recipes for this setting will use a quick-acting leavening agent, usually baking powder or baking soda, rather than yeast. Total cycle time is 1 hour and 50 minutes.

•Whole Wheat (6)

This setting offers longer rise times to accommodate the slower rising action of bread containing more than 50% whole wheat flour. Total cycle time is 3 hours and 40 minutes.

•Dough/Pasta (7)

This setting is used to prepare dough for rolls, specialty breads, pizza, pasta, etc., which are shaped by hand, allowed to rise for a final time and then baked or cooked conventionally. Total cycle time is 1 hour and 30 minutes. When cycle is complete, remove the dough and proceed with hand shaping, rolling, etc.

•Bake Only (8)

This setting is for baking doughs or making jams. Total cycle time is 1 hour.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Settings, Basic

Contents

Page Page Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartAny kitchen appliance, it requires proper use and handling Important Safeguards This Unit is Intended for Household USE only Symphony of Ingredients Yeast Basic Ingredients Eggs Last Things Last Important Measuring Tips Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Basic Settings STEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48 Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27C Oz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OK Tbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Tbsp. packed brown sugar Whole Wheat Setting Timer OK 2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. salt Oz. water Sweet Setting Not for Timer Cup quick cook oats Basic or Whole Wheat Setting Not for Timer Basic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 oz Active Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugar Cup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nuts Mix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and Glazes Easy Dinner Rolls Variations for Shaping Dough Storing Rising Cup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough Recipes To 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optional Cup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Large eggs, slightly beaten Tbsp. water Pasta Recipes JAM & Marmalade Recipes Bake Setting Not for Timer Beat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe banana Tsp. vanilla 2 to 2 tsp. milk To 4 tsp. milk Questions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Baking AT High Altitudes Guidelines Strawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R