Sunbeam Deluxe 2-Pound Bread & Dough Maker specification

Fresh, warm homemade bread is just a few, easy steps away with your new Sunbeam Deluxe Bread and Dough Maker.

‘We’ve done everything we can to make bread baking a breeze: We’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and jellies, spreads and glazes and quick breads.

First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions!

Along the way, feel free to ask questions. You can call us toll-free at I-800-526-2832.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual

Contents

Page Page Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartAny kitchen appliance, it requires proper use and handling Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE only Basic Ingredients Yeast Eggs Important Measuring Tips Last Things Last Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Settings Basic STEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet Baker Bread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 oz Oz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OK Tbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Whole Wheat Setting Timer OK Tbsp. packed brown sugar 2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm water Sweet Setting Not for Timer Oz. water Basic or Whole Wheat Setting Not for Timer Cup quick cook oats Basic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine Tbsp Active Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread 2 cups all-purpose flour Cup chopped walnuts Cup sugar Quick Bread Setting Not for TimerQuick Bread Recipes Cups all-purpose flour Cup chocolate chips 2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almonds Crust Treatments and Glazes Dough InstructionsPreparing Dough for Baking Mix 1 slightly beaten egg Variations for Shaping Dough Easy Dinner Rolls Rising Storing Dough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeast To 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar Cup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Pasta Recipes Large eggs, slightly beaten Tbsp. water Bake Setting Not for Timer JAM & Marmalade Recipes Cup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffy To 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milk Questions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Guidelines Baking AT High Altitudes Index of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R