VARIATIONS FOR SHAPING DOUGH
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and bake as directed.
MAKES 12
Cloverleaves
Lightly grease 12 muffin cups. Divide dough into 36 1-inch pieces. Pull edges under, smoothing tops to shape into balls. Place 3 balls in each muffin cup, smooth-side-up. Cover, let rise and bake as directed.
MAKES 12
Simple Pan Rolls
Lightly grease 8 x 1-1/2-inch, or 9 x 1-1/2 inch, round baking pan. Divide dough into 12 pieces. Shape each piece into a ball, pulling edges under to make a smooth top. Arrange rolls smooth-side-up in prepared pan. Cover, let rise and bake as directed.
MAKES 12
Swirls
Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at the center, continue wrapping each piece around the center to form a swirl. Place rolls 2 – 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed.
MAKES 10
Butterhorns
Lightly grease baking sheet and set aside. On lightly floured surface, roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll toward point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed.
MAKES 12
