Sunbeam Deluxe 2-Pound Bread & Dough Maker Dough Setting - Timer OK, Cassie’S English Muffins

CASSIE’S ENGLISH MUFFINS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6 to 7 oz. water	1 tsp. salt
2 Tbsp. butter or margarine	2-1/4 cups bread flour
1/4 cup dry milk	1/4 cup wheat germ
1/4 cup quick cook oats	2 Tbsp. sugar
2 tsp. active dry yeast	1/4 cup cornmeal

Measure all ingredients into bread pan, except cornmeal. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

Sprinkle cornmeal over flat surface. Place dough on cornmeal and roll to 1/4-inch thickness. Cut into 2-1/2 to 3-inch circles. Place dough, cornmeal-side-down, on an ungreased baking sheet. Cover and let rise in a warm, draft-free place for 30 minutes. Preheat electric griddle or fry pan to 250°F/121°C. Cook, cornmeal-side-down about 8 minutes or until golden brown. turn and cook another 8 minutes.

MAKES 10 TO 12 3-INCH MUFFINS

DEBRA’S BUTTER ROLLS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except milk

6 to 7 oz. milk	1 tsp. salt
1/4 cup water	1/4 cup butter
1 egg	2-3/4 cups bread flour
2 Tbsp. sugar	2 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

MAKES 12 ROLLS

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