Sunbeam Deluxe 2-Pound Bread & Dough Maker French Setting - Timer OK, Marc’S Italian Herb Bread

Models: Deluxe 2-Pound Bread & Dough Maker

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MARCS ITALIAN HERB BREAD

(French Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

10 – 11 oz. water

2 tsp. sugar

1 tsp. salt

2 tsp. dried onion flakes

1-1/2 Tbsp. vegetable or olive oil

1/2 tsp. dried basil

3-1/2 cups bread flour

1/2 tsp. garlic powder

1/4 cup grated parmesan cheese

2 tsp. active dry yeast

1 Tbsp. dried parsley

 

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select French setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

EDDIES DELI RYE BREAD

(Whole Wheat Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except buttermilk

8 oz. buttermilk

2 Tbsp. molasses

1-1/2 – 2 oz. water

2 cups bread flour

1-1/4 tsp. salt

1-1/2 cups rye flour

1 large egg

1/4 tsp. baking soda

1 Tbsp. vegetable oil

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual French Setting - Timer OK, Whole Wheat Setting - Not for Timer