Sunbeam Deluxe 2-Pound Bread & Dough Maker Basic Setting - Timer OK, French Setting - Timer OK

Models: Deluxe 2-Pound Bread & Dough Maker

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SCOTTS FAVOURITE POTATO BREAD

(Basic Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

10 – 11 oz. water

1/4 cup instant potato flakes

1-1/4 tsp. salt

2 Tbsp. non-fat dry milk

2 Tbsp. butter or margarine, softened

2-1/2 Tbsp. sugar

4 cups bread flour

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select desired setting (Basic or Rapid). Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

KIMMYS FRENCH COUNTRYSIDE BREAD

(French Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

11 – 12 oz. water

4 cups bread flour

1-1/2 tsp. salt

1 Tbsp. sugar

1-1/2 Tbsp. vegetable or olive oil

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select French setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Basic Setting - Timer OK, French Setting - Timer OK