SPREAD AND GLAZE RECIPES
GARLIC BUTTER
MIX:
1/4 cup margarine or butter, softened 1/8 tsp. garlic powder
MIX:
1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt
ITALIAN HERB BUTTER
MIX:
1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning
Dash of salt
MIX:
1/3 cup mashed ripe banana
1/3 cup
HAM AND SWISS SPREAD
MIX:
1 package (3 oz.) cream cheese, softened
2 tbsp. finely chopped fully cooked smoked ham
1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard
MIX:
1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill weed
1 small clove garlic, finely chopped
MIX:
1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
RIPE OLIVE SPREAD
Cover and process in food processor or blender until slightly coarse:
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 cloves garlic
FRUITED CREAM CHEESE SPREAD
Beat on medium speed until fluffy:
1 package (8 oz.) cream cheese, softened 1/4 cup favourite fruit preserves Whipped
Beat on medium speed until fluffy:
1 cup margarine or butter, softened
2 Tbsp. honey
2 tsp. grated orange peel
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