Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Spread And Glaze Recipes, Herb-Cheese Butter

SPREAD AND GLAZE RECIPES

GARLIC BUTTER HERB-CREAM CHEESE SPREAD

MIX:

1/4 cup margarine or butter, softened 1/8 tsp. garlic powder

HERB-CHEESE BUTTER

MIX:

1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese

1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt

ITALIAN HERB BUTTER

MIX:

1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning

Dash of salt

CHOCO-BANANA SPREAD

MIX:

1/3 cup mashed ripe banana

1/3 cup semi-sweet chocolate chips, melted

HAM AND SWISS SPREAD

MIX:

1 package (3 oz.) cream cheese, softened

2 tbsp. finely chopped fully cooked smoked ham

1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard

MIX:

1 container (4 oz.) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dill weed

1 small clove garlic, finely chopped

HONEY-WALNUT SPREAD

MIX:

1 package (3 oz.) cream cheese, softened

1 Tbsp. chopped walnuts

2 tsp. honey

RIPE OLIVE SPREAD

Cover and process in food processor or blender until slightly coarse:

1-1/2 cups pitted ripe olives

3 Tbsp. olive oil

3 Tbsp. capers, drained

3 flat anchovy fillets, drained

1 tsp. Italian seasoning

2 cloves garlic

FRUITED CREAM CHEESE SPREAD

Beat on medium speed until fluffy:

1 package (8 oz.) cream cheese, softened 1/4 cup favourite fruit preserves Whipped Honey-Orange Spread

Beat on medium speed until fluffy:

1 cup margarine or butter, softened

2 Tbsp. honey

2 tsp. grated orange peel

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