Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Cup cracked wheat 4 tsp. active dry yeast

DANA’S CRACKED WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

11 – 12 oz. water	2 Tbsp. honey
1-1/2 tsp. salt	2-1/4 cups bread flour
1-1/2 Tbsp. butter or margarine, softened	1-1/4 cups whole wheat flour
1/2 cup cracked wheat	2-1/4 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

HEATHER’S 100% WHOLE WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

12 – 13 oz. water		4 cups whole wheat flour
2 tsp. salt		1-1/2 Tbsp. vital gluten
2	Tbsp. molasses	2 tsp. active dry yeast
1	Tbsp. packed brown sugar

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

24