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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Storing, To Reduce Rising Time Of Dough

Models: Deluxe 2-Pound Bread & Dough Maker

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RISING

TO REDUCE RISING TIME OF DOUGH

•Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven.

Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will surely reduce rising time by about one-half.

•Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

STORING

KEEPING YOUR BREAD FRESH

•There are no preservatives in your home made bread, so store cooled loaf in a tightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Storing, To Reduce Rising Time Of Dough, Keeping Your Bread Fresh

Contents

Page Fresh, warm homemade bread is just a few, easy steps away with your new Sunbeam Deluxe Bread and Dough Maker TABLE OF CONTENTS WHERE TO USE BEFORE YOU STARTBEFORE USE WHILE IN USEIMPORTANT SAFEGUARDS A SYMPHONY OF INGREDIENTS READ AND SAVE THESE INSTRUCTIONSTHIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY YEAST BASIC INGREDIENTSSWEETENERS FLOURSALT LIQUIDSFATS EGGSLAST THINGS LAST IMPORTANT MEASURING TIPSGETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER THE CONTROL PANELBasic SETTINGSRapid SweetSTEP-BY-STEP DIRECTIONS ON HOW TO USE YOUR BREAD MAKER 9. WHEN THE BREAD IS DONE. When the baking time is completed Basic DISPLAY INFORMATION CYCLE TIMESPLACEMENT COUNTS GOURMET BAKERFor Additional Troubleshooting Tips, See Pages TIPS FOR THEBread Recipes 1.5-Pound BREAD RECIPES2-Pound CINDY’S COUNTRY WHITE BREAD Basic or Rapid Setting - Not for Timer SHAWN’S CLASSIC WHITE BREAD Basic or Rapid Setting - Not for Timer2 tsp. active dry yeast 8 - 9 oz. warm milk 110F-115/43C-46CFrench Setting - Timer OK Basic Setting - Timer OKSCOTT’S FAVOURITE POTATO BREAD KIMMY’S FRENCH COUNTRYSIDE BREADWhole Wheat Setting - Not for Timer French Setting - Timer OKMARC’S ITALIAN HERB BREAD EDDIE’S DELI RYE BREADBasic Setting - Timer OK Whole Wheat Setting - Timer OKMRS. FRUMPKIN’S BUTTERMILK BREAD STACIE’S LIGHT RYE BREADWhole Wheat Setting - Timer OK Whole Wheat Setting - Timer OKCARRIE’S HONEY WHEAT BREAD CHAD’S SUMMER WHEAT BREADWhole Wheat Setting - Timer OK Whole Wheat Setting - Timer OKDANA’S CRACKED WHEAT BREAD HEATHER’S 100% WHOLE WHEAT BREADSOURDOUGH STARTER Basic Setting - Timer OKTO REPLENISH STARTER HINTS FOR SUCCESSFUL SOURDOUGH BAKING Sweet Setting - Not for TimerCOTTAGE CHEESE AND CHIVE BREAD Basic Setting - Timer OK Basic or Whole Wheat Setting - Not for TimerPUMPERNICKEL BREAD TRACI’S OATMEAL BREADRAISIN BREAD Basic Setting - Not for TimerHONEY GRAIN BREAD Whole Wheat Setting - Timer OKWhole Wheat Setting - Timer OK Sweet Setting - Not for TimerPETER’S SPECIAL WINTER BREAD 100% WHOLE WHEAT BREAD - FAT FREEAPPLE WALNUT BREAD Sweet Setting - Not for Timer Whole Wheat Setting - Not for TimerMULTI-GRAIN BREAD Sweet Setting - Not for Timer QUICK BREAD INSTRUCTIONSINSTRUCTIONS FOR MAKING QUICK BREAD Quick Bread Setting - Not for Timer QUICK BREAD RECIPESQuick Bread Setting - Not for Timer CONNIE’S CRANBERRY NUT BREADQuick Bread Setting - Not for Timer Quick Bread Setting - Not for TimerNUT BREAD DAD’S FAVORITE APRICOT NUT BREADPREPARING DOUGH FOR BAKING DOUGH INSTRUCTIONSCRUST TREATMENTS AND GLAZES Easy Dinner Rolls VARIATIONS FOR SHAPING DOUGHCloverleaves Simple Pan RollsSTORING RISINGTO REDUCE RISING TIME OF DOUGH KEEPING YOUR BREAD FRESHDough Setting - Not for Timer DOUGH RECIPESDough Setting - Timer OK Dough Setting - Timer OK Dough Setting - Not for TimerBRAN BUNS STEVE’S BREAD PRETZELSDough Setting - Not for Timer Dough Setting - Timer OKCASSIE’S ENGLISH MUFFINS DEBRA’S BUTTER ROLLSfor Coffee Cakes and Sweet Rolls Dough Setting - Not for Timer1 cup sifted powdered sugar 1 or 2 Tbsp. water or milkDough Setting - Timer OK Dough Setting - Timer OK1 cup 8 oz. prepared pizza sauce 1/2 lb. bulk pork sausageMULTI-GRAIN CINNAMON RAISIN BAGELS Dough Setting - Timer OK3-1/3 cups Dough Setting - Not for Timer PASTA RECIPESDough Setting - Not for Timer KENT’S BASIC PASTABake Setting - Not for Timer JAM & MARMALADE RECIPESGARLIC BUTTER HERB-CREAM CHEESE SPREAD SPREAD AND GLAZE RECIPESHERB-CHEESE BUTTER ITALIAN HERB BUTTERCINNAMON GLAZE BROWNED BUTTER GLAZECITRUS GLAZE CREAMY VANILLA GLAZETROUBLESHOOTING THE MACHINE Questions? Please call us toll-free atPANEL CONTROLQuestions? Please call us toll-free at TROUBLESHOOTING THE RECIPESor LIQUID FLOURCOMMONLY ASKED QUESTIONS HOW TO TEST YEASTCleaning the Oster Deluxe Bread & Dough Maker CARE AND CLEANING INSTRUCTIONSCARING FOR YOUR OSTER BREAD MAKER Body and LidYou can call us toll free at Along the way, feel free to ask questionsGuidelines 1. Reduce the amount of yeast by 25%INDEX OF RECIPES Page SUNBEAM APPLIANCE SERVICE STATION 117 Central Industrial Row 2 YEAR LIMITED WARRANTY~ processing of your warranty claim Purvis, MS