Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Basic

•Then calculate the number of hours and minutes until you want fresh baked bread. EXAMPLE: If it is 8:00 and you want the bread to finish baking at 2:00,

the timer should be set at 6 hours.

•Press the timer button once. The cycle length will appear in the display window.

	BAKING CYCLE	CYCLE LENGTH
1	Basic	3:00 hours
2	Rapid	2:20 hours
3	Sweet	2:50 hours
4	French	3:50 hours
5	Quick Bread	1:50 hours
6	Whole Wheat	3:40 hours
7	Dough	1:30 hours
8	Bake	1:00 hour

•Use the Timer button to advance the time in 10 minute increments. (Use Timer button to subtract time, if necessary). EXAMPLE: You have chosen the Sweet Setting and 2:50 appears in the display window. If you wish your bread to be done in 6 hours,

you will press the Timer button until 6:00 appears in the display window.

•Press “Start/Stop” to begin the Timer. The “Colon” (:) in the time display begins to flash, indicating that the Timer is engaged.

•When unit beeps three times and 0:00 appears in the display window, press “Start/Stop” to cancel the “Keep-Warm” cycle and remove the bread.

•If you make an error while setting the timer and wish to start over, press “Start/Stop” and hold until a beep sounds and the screen reverses to the original setting.

Timer is canceled and you may begin again.

NOTE: If you forget to press “Start/Stop,” the Timer will not function.

•When using the Timer Cycle for more than a few hours during times of high humidity or hot weather, reduce the liquid by one or two Tbsp. to reduce the possibility of over-rising. Salt may be increased by 1/8 to 1/4 tsp. to keep the dough from rising too quickly and falling. Sugar can also be reduced by up to half the amount called for in the recipe.

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