Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Top warm rolls with glaze see, Water To 8 oz

CINNAMON ROLLS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

1-1/2 lb. recipe Classic White Bread Dough
2 Tbsp. butter or margarine, softened	1/4 cup sugar
2 tsp. ground cinnamon	Powdered Sugar Glaze (page 41)

Combine all ingredients for Classic White recipe in bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

On a lightly floured surface, roll dough into rectangle (15 x 9-inches), spread soft butter on dough. Mix sugar and cinnamon; sprinkle over butter. Roll up tightly, beginning at 15-inch side. Pinch edges to seal. Stretch roll to make even. Cut nine 1-1/2-inch slices. Arrange in a greased 9 x 9 x 2-inch square pan, spacing evenly. Cover; let rise until double in size; about 40 minutes. Preheat oven to 375°F/191°C. Bake 25 to 30 minutes or until golden brown. Cool on wire rack for 10 minutes.

Top warm rolls with glaze (see page 41). MAKES 9 ROLLS

JIM’S PIZZA CRUST

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

	1.5-Pound	2-Pound
Water	7 to 8 oz.	10 to 11 oz.
Salt	1/2 tsp.	3/4 tsp.
Olive Oil or Vegetable Oil	2 Tbsp.	3 Tbsp.
All-purpose flour	3 cups	4 cups
Active Dry Yeast	1-1/2 tsp.	2 tsp.

Combine all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe), or 14-inch round pizza pan (2 pound recipe Preheat oven to 400°F/204°C. Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15 to 20 minutes, or until crust is golden brown.

PIZZA TOPPINGS (optional)
1 cup (8 oz.) prepared pizza sauce	1 pkg. (3 – 4 oz.) sliced pepperoni
1/2 lb. bulk pork sausage,	1 can (4 oz.) mushroom steps
browned and drained	and pieces, drained
1/3 cup chopped onions	1 cup chopped green peppers

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