Sunbeam Deluxe 2-Pound Bread & Dough Maker JAM & Marmalade Recipes, Bake Setting Not for Timer

JAM & MARMALADE RECIPES

STRAWBERRY JAM

(Bake Setting – Not for Timer)

1-1/2 cups fresh strawberries, sliced	1 cup sugar
2 tsp. lemon juice	1 Tbsp. powdered low-sugar fruit pectin

Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan.

Pour jam into containers; cover. Refrigerate to set.		MAKES ABOUT 3 CUPS
	ORANGE MARMALADE
	(Bake Setting – Not for Timer)
3 large oranges	1-1/4 cups sugar
1 lemon	2 Tbsp. powdered low-sugar fruit pectin

With a vegetable peeler, shave off the bright layer of peel fro one orange and lemon; chop finely. Remove remaining white peel from orange and lemon, discard.

Peel remaining oranges, discard peels. Slice fruit into 1/2-inch pieces.

Combine chopped peels, fruit, sugar and pectin in bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”.

When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.

MAKES ABOUT 3 CUPS

FROZEN BERRY JAM
(Bake Setting – Not for Timer)
1 package (10 to 12 oz) frozen berries,	1-3/4 cups sugar
(strawberries and raspberries are ideal)	1 Tbsp. lemon juice
1 pouch (3 oz.) liquid fruit pectin

Combine ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan.

Pour jam into containers; cover. Refrigerate to set. MAKES ABOUT 3 CUPS

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