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Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Dough Instructions, Preparing Dough For Baking

Models: Deluxe 2-Pound Bread & Dough Maker

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DOUGH INSTRUCTIONS

1.Follow General Operating Instructions.

2.Press the Select button to reach the dough setting.

3.Press “Start/Stop”. The read-out on the display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read 0:00.

4.Press “Start/Stop,” holding it down until you hear a “beep” and the display clears.

5.To remove the bread pan, grasp handle firmly and lift pan out.

NOTE: The pan does not get hot when using the dough setting.

PREPARING DOUGH FOR BAKING

1.Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2.Shape dough into your favourite rolls, coffee cake, etc., (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size, about 1 hour.

3.Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

CRUST TREATMENTS AND GLAZES

After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe.

•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

EGG GLAZE

EGG YOLK GLAZE

EGG WHITE GLAZE

Mix 1 slightly beaten egg with 1 Tbsp. water or milk

Mix 1 slightly beaten egg	Mix 1 slightly beaten
with 1 Tbsp. water or milk	with 1 Tbsp. water

NOTE: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

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Sunbeam Deluxe 2-Pound Bread & Dough Maker Dough Instructions, Preparing Dough For Baking, Crust Treatments And Glazes

Contents

Page Fresh, warm homemade bread is just a few, easy steps away with your new Sunbeam Deluxe Bread and Dough Maker TABLE OF CONTENTS WHILE IN USE BEFORE YOU STARTWHERE TO USE BEFORE USEIMPORTANT SAFEGUARDS THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY READ AND SAVE THESE INSTRUCTIONSA SYMPHONY OF INGREDIENTS FLOUR BASIC INGREDIENTSYEAST SWEETENERSEGGS LIQUIDSSALT FATSLAST THINGS LAST IMPORTANT MEASURING TIPSGETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER THE CONTROL PANELSweet SETTINGSBasic RapidSTEP-BY-STEP DIRECTIONS ON HOW TO USE YOUR BREAD MAKER 9. WHEN THE BREAD IS DONE. When the baking time is completed Basic DISPLAY INFORMATION CYCLE TIMESTIPS FOR THE GOURMET BAKERPLACEMENT COUNTS For Additional Troubleshooting Tips, See PagesBread Recipes 2-Pound BREAD RECIPES1.5-Pound 8 - 9 oz. warm milk 110F-115/43C-46C SHAWN’S CLASSIC WHITE BREAD Basic or Rapid Setting - Not for TimerCINDY’S COUNTRY WHITE BREAD Basic or Rapid Setting - Not for Timer 2 tsp. active dry yeastKIMMY’S FRENCH COUNTRYSIDE BREAD Basic Setting - Timer OKFrench Setting - Timer OK SCOTT’S FAVOURITE POTATO BREADEDDIE’S DELI RYE BREAD French Setting - Timer OKWhole Wheat Setting - Not for Timer MARC’S ITALIAN HERB BREADSTACIE’S LIGHT RYE BREAD Whole Wheat Setting - Timer OKBasic Setting - Timer OK MRS. FRUMPKIN’S BUTTERMILK BREADCHAD’S SUMMER WHEAT BREAD Whole Wheat Setting - Timer OKWhole Wheat Setting - Timer OK CARRIE’S HONEY WHEAT BREADHEATHER’S 100% WHOLE WHEAT BREAD Whole Wheat Setting - Timer OKWhole Wheat Setting - Timer OK DANA’S CRACKED WHEAT BREADTO REPLENISH STARTER Basic Setting - Timer OKSOURDOUGH STARTER COTTAGE CHEESE AND CHIVE BREAD Sweet Setting - Not for TimerHINTS FOR SUCCESSFUL SOURDOUGH BAKING TRACI’S OATMEAL BREAD Basic or Whole Wheat Setting - Not for TimerBasic Setting - Timer OK PUMPERNICKEL BREADRAISIN BREAD Basic Setting - Not for TimerHONEY GRAIN BREAD Whole Wheat Setting - Timer OK100% WHOLE WHEAT BREAD - FAT FREE Sweet Setting - Not for TimerWhole Wheat Setting - Timer OK PETER’S SPECIAL WINTER BREADMULTI-GRAIN BREAD Whole Wheat Setting - Not for TimerAPPLE WALNUT BREAD Sweet Setting - Not for Timer INSTRUCTIONS FOR MAKING QUICK BREAD QUICK BREAD INSTRUCTIONSSweet Setting - Not for Timer CONNIE’S CRANBERRY NUT BREAD QUICK BREAD RECIPESQuick Bread Setting - Not for Timer Quick Bread Setting - Not for TimerDAD’S FAVORITE APRICOT NUT BREAD Quick Bread Setting - Not for TimerQuick Bread Setting - Not for Timer NUT BREADCRUST TREATMENTS AND GLAZES DOUGH INSTRUCTIONSPREPARING DOUGH FOR BAKING Simple Pan Rolls VARIATIONS FOR SHAPING DOUGHEasy Dinner Rolls CloverleavesKEEPING YOUR BREAD FRESH RISINGSTORING TO REDUCE RISING TIME OF DOUGHDough Setting - Timer OK DOUGH RECIPESDough Setting - Not for Timer STEVE’S BREAD PRETZELS Dough Setting - Not for TimerDough Setting - Timer OK BRAN BUNSDEBRA’S BUTTER ROLLS Dough Setting - Timer OKDough Setting - Not for Timer CASSIE’S ENGLISH MUFFINS1 or 2 Tbsp. water or milk Dough Setting - Not for Timerfor Coffee Cakes and Sweet Rolls 1 cup sifted powdered sugar1/2 lb. bulk pork sausage Dough Setting - Timer OKDough Setting - Timer OK 1 cup 8 oz. prepared pizza sauce3-1/3 cups Dough Setting - Timer OKMULTI-GRAIN CINNAMON RAISIN BAGELS KENT’S BASIC PASTA PASTA RECIPESDough Setting - Not for Timer Dough Setting - Not for TimerBake Setting - Not for Timer JAM & MARMALADE RECIPESITALIAN HERB BUTTER SPREAD AND GLAZE RECIPESGARLIC BUTTER HERB-CREAM CHEESE SPREAD HERB-CHEESE BUTTERCREAMY VANILLA GLAZE BROWNED BUTTER GLAZECINNAMON GLAZE CITRUS GLAZECONTROL Questions? Please call us toll-free atTROUBLESHOOTING THE MACHINE PANELFLOUR TROUBLESHOOTING THE RECIPESQuestions? Please call us toll-free at or LIQUIDCOMMONLY ASKED QUESTIONS HOW TO TEST YEASTBody and Lid CARE AND CLEANING INSTRUCTIONSCleaning the Oster Deluxe Bread & Dough Maker CARING FOR YOUR OSTER BREAD MAKER1. Reduce the amount of yeast by 25% Along the way, feel free to ask questionsYou can call us toll free at GuidelinesINDEX OF RECIPES Page Purvis, MS 2 YEAR LIMITED WARRANTYSUNBEAM APPLIANCE SERVICE STATION 117 Central Industrial Row ~ processing of your warranty claim