Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Dough Recipes, Dough Setting - Not for Timer

DOUGH RECIPES

CHUCK’S HONEY & WHEAT ROLLS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

1 cup water	2 cups bread flour
1 tsp. salt	1-1/4 cups whole wheat flour
1/4 cup honey	1 egg
2 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

MAKES 12 ROLLS

JANET’S FOCACCIA

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

9 oz. water

1 tsp. salt

1-1/2 tsp. dried rosemary

1-3/4 tsp. active dry yeast

1/2 cup sun dried tomatoes, reconstituted and chopped

3 Tbsp. olive oil (for dough)

1 to 2 cloves garlic, minced

3 cups bread flour

1-1/2 Tbsp. olive oil (for topping) 1/2 cup Parmesan cheese, grated

Measure all ingredients into bread pan except 1-1/2 Tbsp olive oil, tomatoes and parmesan cheese. Select Dough setting. Press “Start/Stop”. When the unit signals and the display reads 0:00, press “Start/Stop” and remove the dough. Pat dough into a greased 9 x 13 inch pan. Cover; let rise for 30 minutes. With the handle of a wooden spoon, make indentations in dough, about 1 inch apart. Brush dough with 1-1/2 Tbsp olive oil, sprinkle with tomatoes and Parmesan cheese.

Preheat oven to 400°F/204°C. Bake 15 -20 minutes or until edges are golden brown. Let cool, cut into squares to serve.

MAKES 1 FOCACCIA

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