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ST6650 manual VitaSteam, Food Steamer, Instruction Booklet
Models:
ST6650
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Month Replacement Guarantee
Minute Timer with Auto-Off
Care and Cleaning
Sunbeam’s Safety Precautions
Power base
Using your VitaSteam
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VitaSteam
™
Food Steamer
Instruction Booklet
ST6650
Please read these instructions carefully and retain for future reference.
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Contents
Food Steamer
VitaSteam
Instruction Booklet
ST6650
Sunbeam’s Safety Precautions
Contents
Features of your VitaSteam
Using your VitaSteam
Sunbeam’s Safety Precautions
Water Level Indicator
Features of your VitaSteam
60 Minute Timer with Auto-Off
6 Cup Capacity Rice Bowl
Lid 6 cup rice bowl 3 litre steaming tray
Power base
3 litre steaming tray 3 litre steaming tray
Removable drip tray
An Introduction to Steam Cooking
Using your VitaSteam
For Best Results
Using your VitaSteam continued
Guide to Water Levels
Guide to Instant Steam Function
Guide to using the Steaming Trays
Guide to using the Rice Bowl
2 Trays 1 Tray
Important - Mineral Deposits
Care and Cleaning
QUANTITY
VEGETABLE
IN MINUTES
Vegetables - guide to steaming times
Potatoes
Vegetables - guide to steaming times continued
FROZEN VEGETABLES
VEGETABLE
RICE, GRAIN AND CEREALS
Rice, Grain & Cereals - guide to cooking times
VARIETY
RICE COOKER BOWL
TYPE
Fish and Seafood - guide to cooking times
SUGGESTIONS
Fish
TYPE
Poultry - guide to cooking times
QUANTITY
SUGGESTIONS
Guide to recipes
Eggs - guide to cooking times
POACHED
SCRAMBLED
Chicken & Cashew Wontons
Recipes
Chicken Gow Gees
Pork, Chestnut and Basil Dim Sims
Recipes continued
Yellow Coconut Rice
Steamed Asian Greens
Recipes continued
Chicken Pilaf
Brown Rice Salad
Recipes continued
Scallops with Chilli Ginger Dressing
Minted Tabouli Salad
Recipes continued
Warm Dressing
Steamed Fish with Potatoes and Snow Peas
Ginger and Soy Steamed Fish
Herb Salmon Fish Fillets
Pork Ribs with Barbecue Sauce
Moroccan Chicken and Cous Cous
Recipes continued
Pumpkin Ravioli
Cauliflower and Broccoli Bake
Recipes continued
Recipes continued
Pears with Vanilla Bean Syrup
Serves
4.Serve pears with syrup and ice-creamor cream
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