Manuals / Sunbeam / Kitchen Appliance / Electric Steamer

Sunbeam ST6650 manual Vegetables - guide to steaming times continued, Potatoes, Frozen Vegetables

Models: ST6650

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Vegetables – guide to steaming times (continued)

VEGETABLE	QUANTITY	APPROX. TIME
VEGETABLE	QUANTITY	IN MINUTES
		IN MINUTES

Potatoes

1. New	500gms, whole (approx. 8)	28 – 31
2. Red or White	500gms, whole (approx. 3)	38 – 42
3. Sweet	500gms, cut into 3cm pieces	26 – 29

Pumpkin	500gms, cut into 3cm pieces	26 – 29

Turnip	500gms, cut into 3cm pieces	26 – 29

Zucchini	500gms, sliced	7 – 10

FROZEN VEGETABLES

Green Beans	500gms	17 – 20

Lima Beans	500gms	17 – 20

Broad Beans	500gms	17 – 20

Broccoli (cuts)	500gms, cuts	17 – 20

Brussel Sprouts	500gms	17 – 20

Carrots (sliced)	500gms, sliced	17 – 20

Cauliflower	500gms	17 – 20

Mixed Vegetables	500gms	17 – 20

Peas	500gms	17 – 20

Corn on Cob	500gms	26 – 29

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Sunbeam ST6650 manual Vegetables - guide to steaming times continued, Potatoes, Frozen Vegetables, Quantity, In Minutes

Contents

VitaSteam Food SteamerInstruction Booklet ST6650Contents Sunbeam’s Safety PrecautionsFeatures of your VitaSteam Using your VitaSteamSunbeam’s Safety Precautions Features of your VitaSteam Water Level Indicator60 Minute Timer with Auto-Off 6 Cup Capacity Rice BowlPower base Lid 6 cup rice bowl 3 litre steaming tray3 litre steaming tray 3 litre steaming tray Removable drip trayUsing your VitaSteam An Introduction to Steam CookingUsing your VitaSteam continued For Best ResultsGuide to Instant Steam Function Guide to Water LevelsGuide to using the Rice Bowl Guide to using the Steaming Trays2 Trays 1 Tray Care and Cleaning Important - Mineral DepositsVEGETABLE QUANTITYIN MINUTES Vegetables - guide to steaming timesVegetables - guide to steaming times continued PotatoesFROZEN VEGETABLES VEGETABLERice, Grain & Cereals - guide to cooking times RICE, GRAIN AND CEREALSVARIETY RICE COOKER BOWLFish and Seafood - guide to cooking times TYPESUGGESTIONS FishPoultry - guide to cooking times TYPEQUANTITY SUGGESTIONSEggs - guide to cooking times Guide to recipesPOACHED SCRAMBLEDRecipes Chicken & Cashew WontonsChicken Gow Gees Recipes continued Pork, Chestnut and Basil Dim SimsSteamed Asian Greens Yellow Coconut RiceRecipes continued Brown Rice Salad Chicken PilafRecipes continued Minted Tabouli Salad Scallops with Chilli Ginger DressingRecipes continued Steamed Fish with Potatoes and Snow Peas Warm DressingGinger and Soy Steamed Fish Herb Salmon Fish FilletsMoroccan Chicken and Cous Cous Pork Ribs with Barbecue SauceRecipes continued Cauliflower and Broccoli Bake Pumpkin RavioliRecipes continued Pears with Vanilla Bean Syrup Recipes continuedServes 4.Serve pears with syrup and ice-creamor creamPage Page Page Page Page 12 Month Replacement Guarantee 13000800 AustraliaOr call Or callIn Australia In New Zealand