Pears with Vanilla Bean Syrup

Recipes (continued)

Serves: 4

1 vanilla bean, halved lengthways

2 beurre bosc pears, peeled, halved

½cup caster sugar

½cup water

1.Remove core from pears. Remove seeds from vanilla bean using a sharp knife.

2.Combine sugar, water, vanilla bean and seeds in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Simmer for 5 minutes or until mixture thickens. Place in a bowl to cool.

3.Place pears in the rice cooker bowl. Add syrup. Place the lid on the basket and set timer to 10 minutes

4.Serve pears with syrup and ice-cream or cream.

Page 25

Image 25

Sunbeam ST6650 manual Pears with Vanilla Bean Syrup

ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.

Contents

VitaSteam Important instructions retain for future use Contents Sunbeam Vitasteam Sunbeam’s Safety Precautions Features of your VitaSteam Lid Cup rice bowl Litre steaming tray Removable drip tray Power base 1400ml Maximum Water level Handy 500ml SteamingGuide Level Element An Introduction to Steam Cooking Using your VitaSteam For Best Results Guide to Water Levels Guide to Instant Steam Function Trays Guide to using the Rice Bowl Important Mineral Deposits Care and Cleaning Minutes Vegetable Quantity Frozen Vegetables Potatoes RICE, Grain and Cereals Variety Rice Cooker Bowl Rice, Grain & Cereals guide to cooking timesCups of Rice Cups of Water Other Grains and Cereals Variety Method Type Quantity Fish and Seafood guide to cooking timesSuggestions Fish Poultry guide to cooking times Guide to recipes Eggs guide to cooking timesVariety Quantity Poached Chicken & Cashew Wontons RecipesChicken Gow Gees Pork, Chestnut and Basil Dim Sims Recipes Yellow Coconut Rice Steamed Asian Greens Chicken Pilaf Brown Rice Salad Scallops with Chilli Ginger Dressing Minted Tabouli Salad Warm Dressing Steamed Fish with Potatoes and Snow PeasGinger and Soy Steamed Fish Herb Salmon Fish Fillets Pork Ribs with Barbecue Sauce Moroccan Chicken and Cous Cous Pumpkin Ravioli Cauliflower and Broccoli Bake Pears with Vanilla Bean Syrup Page Page Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?