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Sunbeam ST6650 manual Pears with Vanilla Bean Syrup, Recipes continued, Serves

Models: ST6650

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Recipes (continued)

Pears with Vanilla Bean Syrup

Serves: 4

1 vanilla bean, halved lengthways

2 beurre bosc pears, peeled, halved

½cup caster sugar

½cup water

1.Remove core from pears. Remove seeds from vanilla bean using a sharp knife.

2.Combine sugar, water, vanilla bean and seeds in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Simmer for 5 minutes or until mixture thickens. Place in a bowl to cool.

3.Place pears in the rice cooker bowl. Add syrup. Place the lid on the basket and set timer to 10 minutes

4.Serve pears with syrup and ice-cream or cream.

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Sunbeam ST6650 Pears with Vanilla Bean Syrup, Recipes continued, Serves, Serve pears with syrup and ice-creamor cream

Contents

Food Steamer VitaSteamInstruction Booklet ST6650Sunbeam’s Safety Precautions ContentsFeatures of your VitaSteam Using your VitaSteamSunbeam’s Safety Precautions Water Level Indicator Features of your VitaSteam60 Minute Timer with Auto-Off 6 Cup Capacity Rice BowlLid 6 cup rice bowl 3 litre steaming tray Power base3 litre steaming tray 3 litre steaming tray Removable drip trayAn Introduction to Steam Cooking Using your VitaSteamFor Best Results Using your VitaSteam continuedGuide to Water Levels Guide to Instant Steam FunctionGuide to using the Steaming Trays Guide to using the Rice Bowl2 Trays 1 Tray Important - Mineral Deposits Care and CleaningQUANTITY VEGETABLEIN MINUTES Vegetables - guide to steaming timesPotatoes Vegetables - guide to steaming times continuedFROZEN VEGETABLES VEGETABLERICE, GRAIN AND CEREALS Rice, Grain & Cereals - guide to cooking timesVARIETY RICE COOKER BOWLTYPE Fish and Seafood - guide to cooking timesSUGGESTIONS FishTYPE Poultry - guide to cooking timesQUANTITY SUGGESTIONSGuide to recipes Eggs - guide to cooking timesPOACHED SCRAMBLEDChicken & Cashew Wontons RecipesChicken Gow Gees Pork, Chestnut and Basil Dim Sims Recipes continuedYellow Coconut Rice Steamed Asian GreensRecipes continued Chicken Pilaf Brown Rice SaladRecipes continued Scallops with Chilli Ginger Dressing Minted Tabouli SaladRecipes continued Warm Dressing Steamed Fish with Potatoes and Snow PeasGinger and Soy Steamed Fish Herb Salmon Fish FilletsPork Ribs with Barbecue Sauce Moroccan Chicken and Cous CousRecipes continued Pumpkin Ravioli Cauliflower and Broccoli BakeRecipes continued Recipes continued Pears with Vanilla Bean SyrupServes 4.Serve pears with syrup and ice-creamor creamPage Page Page Page Page 1300 12 Month Replacement Guarantee0800 AustraliaOr call Or callIn Australia In New Zealand