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Sunbeam
ST6650 manual
Models:
ST6650
1
27
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<
>
Month Replacement Guarantee
Minute Timer with Auto-Off
Care and Cleaning
Sunbeam’s Safety Precautions
Power base
Using your VitaSteam
Page 27
Image 27
Notes
25
Page 26
Page 28
Page 27
Image 27
Page 26
Page 28
Contents
ST6650
VitaSteam
Food Steamer
Instruction Booklet
Using your VitaSteam
Contents
Sunbeam’s Safety Precautions
Features of your VitaSteam
Sunbeam’s Safety Precautions
6 Cup Capacity Rice Bowl
Features of your VitaSteam
Water Level Indicator
60 Minute Timer with Auto-Off
Removable drip tray
Power base
Lid 6 cup rice bowl 3 litre steaming tray
3 litre steaming tray 3 litre steaming tray
An Introduction to Steam Cooking
Using your VitaSteam
For Best Results
Using your VitaSteam continued
Guide to Water Levels
Guide to Instant Steam Function
Guide to using the Rice Bowl
Guide to using the Steaming Trays
2 Trays 1 Tray
Important - Mineral Deposits
Care and Cleaning
Vegetables - guide to steaming times
VEGETABLE
QUANTITY
IN MINUTES
VEGETABLE
Vegetables - guide to steaming times continued
Potatoes
FROZEN VEGETABLES
RICE COOKER BOWL
Rice, Grain & Cereals - guide to cooking times
RICE, GRAIN AND CEREALS
VARIETY
Fish
Fish and Seafood - guide to cooking times
TYPE
SUGGESTIONS
SUGGESTIONS
Poultry - guide to cooking times
TYPE
QUANTITY
SCRAMBLED
Eggs - guide to cooking times
Guide to recipes
POACHED
Recipes
Chicken & Cashew Wontons
Chicken Gow Gees
Pork, Chestnut and Basil Dim Sims
Recipes continued
Steamed Asian Greens
Yellow Coconut Rice
Recipes continued
Brown Rice Salad
Chicken Pilaf
Recipes continued
Minted Tabouli Salad
Scallops with Chilli Ginger Dressing
Recipes continued
Herb Salmon Fish Fillets
Steamed Fish with Potatoes and Snow Peas
Warm Dressing
Ginger and Soy Steamed Fish
Moroccan Chicken and Cous Cous
Pork Ribs with Barbecue Sauce
Recipes continued
Cauliflower and Broccoli Bake
Pumpkin Ravioli
Recipes continued
4.Serve pears with syrup and ice-creamor cream
Pears with Vanilla Bean Syrup
Recipes continued
Serves
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